Culinary Prep Cook — Fast-Paced Hotel Kitchen

IHG Hotels & Resorts; George Town; On-site; MYR 20,000 - 33,000; Full time

Job summary

IHG Hotels & Resorts in Penang invites a motivated kitchen team member to assist with basic food preparation, follow standardized recipes, and help maintain clean, organized workstations.

You will follow IHG standards, HACCP and local health regulations, support stock receiving and rotation, use equipment safely, and collaborate with Engineering, Stewarding and Hygiene to uphold the restaurant's high standards.

Qualifications

• Basic culinary training or certification preferred.
• Previous kitchen experience an advantage but not essential.
• Willingness to learn and develop culinary skills.

Responsibilities

• Assist with basic food preparation and cooking as directed.
• Follow standardized recipes, portion control, and kitchen procedures.
• Maintain cleanliness and hygiene of workstations and equipment.
• Comply with IHG standards, HACCP, and local health regulations.
• Assist in receiving, storing, and rotating stock (FIFO).
• Use kitchen equipment safely and report any defects or safety issues.
• Support the kitchen team to ensure smooth daily operations.

Skills

Food handling

Hygiene & safety

Teamwork

Fast-paced work

Cost control

Education

Basic culinary training

Job description

IHG Hotels & Resorts in Penang invites a motivated kitchen team member to assist with basic food preparation, follow standardized recipes, and help maintain clean, organized workstations.

You will follow IHG standards, HACCP and local health regulations, support stock receiving and rotation, use equipment safely, and collaborate with Engineering, Stewarding and Hygiene to uphold the restaurant's high standards.