Cook

CRYSTAL CROWN HOTEL KUALA LUMPUR; Kepong; On-site; MYR 24,000 - 36,000; Full time

Job summary

Crystal Crown Hotel Kuala Lumpur is seeking a Cook to join our hotel kitchen team. You will prepare and cook items as instructed, ensuring taste, quality, and presentation meet our standards.

Responsibilities include maintaining kitchen cleanliness, adhering to food safety guidelines, assisting with basic prep, monitoring stock, and supporting the team during peak hours. Hotel or restaurant experience is preferred, with culinary certification as an added advantage.

Qualifications

• 1–2 years of cooking experience, hotel or restaurant preferred.
• Basic knowledge of cooking techniques.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Knowledge of food hygiene and safety standards.
• Physically fit and able to stand for long hours.
• Culinary certificate is an added advantage.

Responsibilities

• Prepare and cook menu items as instructed.
• Ensure food quality, taste, and presentation meet standards.
• Maintain cleanliness and hygiene in the kitchen.
• Follow food safety and sanitation guidelines.
• Assist in food preparation and basic kitchen tasks.
• Monitor stock levels and inform supervisor when supplies are low.
• Store food properly and avoid wastage.
• Support the kitchen team during busy hours.

Skills

Cooking experience

Basic cooking techniques

Fast-paced work ability

Teamwork and communication

Food hygiene knowledge

Physical stamina

Culinary certificate (adv.)

Job description

Crystal Crown Hotel Kuala Lumpur is looking for a Cook;

Key Responsibilities

Prepare and cook menu items as instructed

Ensure food quality, taste, and presentation meet standards

Maintain cleanliness and hygiene in the kitchen

Follow food safety and sanitation guidelines

Assist in food preparation and basic kitchen tasks

Monitor stock levels and inform supervisor when supplies are low

Store food properly and avoid wastage

Support the kitchen team during busy hours

Requirements

Minimum 1–2 years of cooking experience (hotel or restaurant preferred)

Basic knowledge of cooking techniques

Ability to work in a fast-paced environment

Good teamwork and communication skills

Knowledge of food hygiene and safety standards

Physically fit and able to stand for long hours

Culinary certificate is an added advantage

Hotel & Accommodation Services 51-100 employees