Chef De Partie

CRYSTAL CROWN HOTEL KUALA LUMPUR; Kepong; On-site; MYR 45,000 - 67,000; Full time

Job summary

Crystal Crown Hotel Kuala Lumpur is seeking a Chef De Partie to lead cooking operations in a busy hotel kitchen, delivering high-quality dishes with consistency. You will supervise junior staff, manage mise en place, and ensure safety and hygiene standards in a fast-paced environment.

Join a team that values discipline, organization, and attention to detail. The role offers opportunities to contribute to menu concepts and collaborate with the Sous Chef and management on quality control and

Qualifications

• Minimum of 3 years of culinary experience, preferably in a hotel or fine-dining environment.
• Strong cooking skills with the ability to work efficiently under pressure.
• Leadership qualities with the ability to supervise and motivate a team.
• Highly disciplined, organized, and attentive to detail.
• Self-motivated with the ability to work independently when required.
• Strong multitasking, time management, and organizational skills.
• Good knowledge of kitchen safety, hygiene, and sanitation standards.

Responsibilities

• Prepare, cook, and present high-quality dishes in a timely manner.
• Ensure all food items meet the hotel's standards for taste, quality, and presentation.
• Conduct regular checks on ingredients, materials, and kitchen equipment to ensure quality and safety.
• Assist the Sous Chef and management team in developing menu concepts and creating new dishes.
• Monitor kitchen supplies, assist with recipe costing, and maintain proper inventory control.
• Store food items in compliance with food safety and hygiene standards.
• Maintain a clean, organized, and safe workstation in accordance with health and safety regulations.
• Support and guide junior kitchen staff, ensuring standards and procedures are followed at all times.

Skills

Culinary skills

Team leadership

Under pressure

Attention to detail

Job description

Crystal Crown Hotel Kuala Lumpur is looking for Chef De Partie;

Job Responsibilities:

Prepare, cook, and present high-quality dishes in a timely manner.

Ensure all food items meet the hotel's standards for taste, quality, and presentation.

Conduct regular checks on ingredients, materials, and kitchen equipment to ensure quality and safety.

Assist the Sous Chef and management team in developing menu concepts and creating new dishes.

Monitor kitchen supplies, assist with recipe costing, and maintain proper inventory control.

Store food items in compliance with food safety and hygiene standards.

Maintain a clean, organized, and safe workstation in accordance with health and safety regulations.

Support and guide junior kitchen staff, ensuring standards and procedures are followed at all times.

Job Requirements:

Minimum of 3 years of culinary experience, preferably in a hotel or fine-dining environment.

Strong cooking skills with the ability to work efficiently under pressure.

Leadership qualities with the ability to supervise and motivate a team.

Highly disciplined, organized, and attentive to detail.

Self-motivated with the ability to work independently when required.

Strong multitasking, time management, and organizational skills.

Good knowledge of kitchen safety, hygiene, and sanitation standards.

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a chef de partie?
• Which of the following statements best describes your right to work in Malaysia?

Hotel & Accommodation Services 51-100 employees

CHECK IN TO YOUR FUTURE..............

We are a leading BUSINESS CLASS HOTEL strategically positioned in the commercial hub of Petaling Jaya.

Opened in January 1995, The Crystal Crown Hotel, Petaling Jaya has fast established itself as a quality hotel equipped with facilities for the discerning modern business traveller.Comprising 300 tastefully appointed rooms, ranging from the Superior to Deluxe through to Junior Suites. Adding to this range would be the Executive Summit Floor, where emphasis has been on maximizing the comfort for all our guest. Given a 4 star rating has proven to our discerning guest our commitment to provide first rate quality service.For food connoiseurs, we provide international standard Chinese restaurant serving quality shark's fin, abalone, Japanese restaurant offering sushi, yakitori, teppanyaki, sashimi and continental cuisines are being served in our coffee house.

Other facilities include business centre, shopping arcade, health spa, fun pub, beer garden, convention & banquet facilities, limousine/valet services and others.

CHECK IN TO YOUR FUTURE..............

We are a leading BUSINESS CLASS HOTEL strategically positioned in the commercial hub of Petaling Jaya.

Opened in January 1995, The Crystal Crown Hotel, Petaling Jaya has fast established itself as a quality hotel equipped with facilities for the discerning modern business traveller.Comprising 300 tastefully appointed rooms, ranging from the Superior to Deluxe through to Junior Suites. Adding to this range would be the Executive Summit Floor, where emphasis has been on maximizing the comfort for all our guest. Given a 4 star rating has proven to our discerning guest our commitment to provide first rate quality service.For food connoiseurs, we provide international standard Chinese restaurant serving quality shark's fin, abalone, Japanese restaurant offering sushi, yakitori, teppanyaki, sashimi and continental cuisines are being served in our coffee house.

Other facilities include business centre, shopping arcade, health spa, fun pub, beer garden, convention & banquet facilities, limousine/valet services and others.