Hotel Kitchen Apprentice: Craft Flavors & Hospitality

Hilton; Kuala Lumpur; On-site; MYR 20,000 - 31,000; Full time

Job summary

Hilton Kuala Lumpur is seeking a Commis to support our busy hotel kitchen. You will assist in food preparation under supervision of senior chefs and help deliver memorable dining experiences for every guest.

You should be capable in a fast-paced, hot kitchen, have at least 1 year of experience in a 5-star setting, and work well with a team to uphold Hilton’s standards of quality, safety, and hospitality. This entry-level role offers hands-on training, exposure to diverse cuisines, and the chance

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cooking

Food safety

Guest service

Teamwork

Job description

Hilton Kuala Lumpur is seeking a Commis to support our busy hotel kitchen. You will assist in food preparation under supervision of senior chefs and help deliver memorable dining experiences for every guest.

You should be capable in a fast-paced, hot kitchen, have at least 1 year of experience in a 5-star setting, and work well with a team to uphold Hilton’s standards of quality, safety, and hospitality. This entry-level role offers hands-on training, exposure to diverse cuisines, and the chance