Chinese Kitchen Commis III: Craft High-Quality Dishes

Hilton; Kedah; On-site; MYR 36,000 - 54,000; Full time

Job summary

Hilton Malaysia is seeking a Commis III (Chinese Kitchen) to assist in food preparation under the supervision of senior chefs and to contribute to high-quality dishes and guest satisfaction. You will prepare menu items, maintain clean and organized stations, manage kitchen inventory, and ensure compliance with health and safety standards.

The role requires at least 1 year of experience in a 5-star hotel or high-standard restaurant, basic knowledge of Western or Chinese cuisine, teamwork, and the

Qualifications

• Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to remain calm and problem-solve under pressure.
• Comfortable working in hot, humid, and noisy kitchen environments.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.
• Open to Malaysian and possess legal working rights in Malaysia.

Responsibilities

• Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cook

Teamwork

Pressure management

Cuisine knowledge

Hygiene standards

Malaysian work rights

Job description

Hilton Malaysia is seeking a Commis III (Chinese Kitchen) to assist in food preparation under the supervision of senior chefs and to contribute to high-quality dishes and guest satisfaction. You will prepare menu items, maintain clean and organized stations, manage kitchen inventory, and ensure compliance with health and safety standards.

The role requires at least 1 year of experience in a 5-star hotel or high-standard restaurant, basic knowledge of Western or Chinese cuisine, teamwork, and the