Hot Kitchen (Demi-Commis)

Kenny Hills Hospitality Group; Kuala Lumpur; On-site; MYR 29,000 - 42,000; Full time

Job summary

Kenny Hills Hospitality Group in Kuala Lumpur, Malaysia, is seeking professional, energetic chefs to join a fast-paced restaurant team. Fresh graduates are encouraged to apply, and you will learn while contributing to a busy kitchen environment.

As a member of our kitchen crew, you will set up stations, prepare ingredients, cook menu items, and maintain high standards of quality and safety. We value eagerness to learn and teamwork in delivering excellent dining experiences.

Qualifications

• Proven cooking ability and kitchen knowhow.
• Experience working as a line cook or prep cook.
• Solid food safety and sanitation understanding.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare ingredients for service (vegetables, meat, sauces).
• Cook menu items in collaboration with kitchen staff.
• Follow executive or sous chef instructions and report details.
• Clean up station and manage leftover food.
• Ensure timely, high-quality food output.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive, professional approach with coworkers and customers.

Skills

Cooking experience

Line cook experience

Food safety

Fast-paced environment

Willingness to learn

Education

Culinary school diploma

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Kenny Hills Hospitality Group – Kuala Lumpur, Kuala Lumpur

We are looking for a professional, energetic, talented & eager to learn Chefs to join a fun & fast paced restaurant.

Come join and learn together on this journey!

Fresh graduates are encouraged to apply!

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Culinary school diploma
• Hunger to learn and improve culinary skills