Hospital Kitchen Leader: Menu Innovation & Safety

Pantai Hospital Penang; Bayan Lepas; On-site; MYR 67,000 - 100,000; Full time

Benefits offered by this job

Competitive salaries & benefits

Job summary

Pantai Hospital Penang is seeking a skilled Pastry Chef to oversee daily kitchen operations in a hospital setting. The role emphasizes safety, sanitation, inventory control, and team leadership to ensure high-quality patient meals and service.

The ideal candidate has a Diploma in Hospitality and at least five years of culinary/F&B experience, with hospital experience preferred. Competitive salaries and benefits are offered for this important healthcare role.

Qualifications

• Diploma in Hospitality or equivalent required.
• Minimum 5 years relevant experience in culinary, F&B.
• Hospital or healthcare experience preferred.

Responsibilities

• Maintaining and overseeing the daily operations of the kitchen.
• Maintaining safety and sanitation standards of the kitchen and its equipment.
• Maintenance of food inventory to reasonable levels.
• Staff supervision and development.
• Menu innovation.
• Engagement in quality improvement projects such as food waste studies.

Skills

Kitchen operations

Equipment usage

Communication

Team relations

Independent work

Education

Diploma in Hospitality

Job description

Pantai Hospital Penang is seeking a skilled Pastry Chef to oversee daily kitchen operations in a hospital setting. The role emphasizes safety, sanitation, inventory control, and team leadership to ensure high-quality patient meals and service.

The ideal candidate has a Diploma in Hospitality and at least five years of culinary/F&B experience, with hospital experience preferred. Competitive salaries and benefits are offered for this important healthcare role.