Executive Hospital Cook: Patient Meals & Safety

Puteri Specialist Hospital; Malaysia; On-site; MYR 27,900 - 39,060; Full time

Job summary

Puteri Specialist Hospital is seeking a dedicated Cook to prepare, cook, and portion meals in accordance with standardized recipes and dietary guidelines. The role supports smooth kitchen operations under supervision and ensures food safety and quality for patients.

The ideal candidate has 2–3 years of hospital/healthcare food preparation experience, basic knowledge of HACCP/ISO 22000, and the ability to work in a multi-station kitchen while following FIFO and portion control practices.

Qualifications

• Minimum 2–3 years of experience in food preparation.
• Basic knowledge of food hygiene and safety standards (HACCP, ISO 22000).
• Familiarity with large-scale or multi-station kitchen workflow.

Responsibilities

• Check menus and production sheets to determine items, quantities, and preparation requirements.
• Prepare, cook, and portion meals according to standardized recipes and prescribed dietary needs.
• Operate kitchen equipment safely and maintain them in good working condition, reporting malfunctions promptly.
• Check quality, freshness, and proper storage of raw ingredients following FIFO and hygiene standards.
• Plate and present meals in accordance with hospital standards for appearance and portioning.
• Store raw materials and cooked food following FIFO, hygiene, and food safety requirements.
• Clean, sanitize, and maintain kitchen tools, utensils, equipment, and work areas after use.
• Receive, store, and verify deliveries in line with food safety protocols.
• Document production quantities, recipe deviations, and stock usage.
• Implement and maintain food safety, hygiene, and sanitation standards (ISO 22000, HACCP, or equivalent).
• Apply portion control methods and monitor food wastage to optimize efficiency and minimize costs.
• Execute opening, closing, and cleaning duties according to schedule.
• Assist Senior Cook, Sous Chef, or Head Chef in special functions, catering events, or patient‑specific meal requests.
• Report operational issues, equipment faults, or food quality concerns promptly.

Skills

Basic cooking techniques

Food hygiene knowledge

Attention to detail

Teamwork & communication

Education

SPM or equivalent

Certificate in Culinary Arts

Job description

Puteri Specialist Hospital is seeking a dedicated Cook to prepare, cook, and portion meals in accordance with standardized recipes and dietary guidelines. The role supports smooth kitchen operations under supervision and ensures food safety and quality for patients.

The ideal candidate has 2–3 years of hospital/healthcare food preparation experience, basic knowledge of HACCP/ISO 22000, and the ability to work in a multi-station kitchen while following FIFO and portion control practices.