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Pantai Hospital Penang is seeking a skilled Pastry Chef to oversee daily kitchen operations in a hospital setting. The role emphasizes safety, sanitation, inventory control, and team leadership to ensure high-quality patient meals and service.
The ideal candidate has a Diploma in Hospitality and at least five years of culinary/F&B experience, with hospital experience preferred. Competitive salaries and benefits are offered for this important healthcare role.
Maintaining and overseeing the daily operations of the kitchen
Maintaining safety and sanitation standards of the kitchen and its equipment
Maintenance of food inventory to reasonable levels
Staff supervision and development
Menu innovation
Involvement in quality improvement projects such as food waste studies
Diploma in Hospitality or equivalent
Minimum 5 years relevant working experience in the area of culinary, food and beverage of related professional area.
Previous working experience in a hospital or healthcare industry would be favourable
Pantai Hospital Penang is committed in delivering comprehensive health services and quality care to our patients and, we are looking for enthusiastic, caring and highly motivated candidates to join us. Competitive salaries & benefits will be offered to the successful candidates.
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