Hospital Food Service Assistant – Patient Dining & Kitchen

KPJ Selangor Specialist Hospital

Kuantan

On-site

MYR 20,000 - 27,000

Full time

14 days+

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Job summary

KPJ Selangor Specialist Hospital seeks a Kitchen Assistant to maintain high standards of food presentation and hygiene for patients and visitors. You will prepare and arrange meals, store items properly, rotate stock, and ensure sanitation throughout the kitchen.

The role includes assisting with catering, dishwashing, and light bookkeeping under supervision. No prior hospital experience is required as on-the-job training is provided; knowledge of customer service and strong communication are

Qualifications

  • On-the-job training provided; no prior experience required.
  • Experience in hospital dietary services is an advantage.
  • Knowledge of customer service concepts and practices.
  • Excellent communication and interpersonal abilities across functions.
  • Able to work collaboratively within a team and interface with various levels of the organization.

Responsibilities

  • Prepare food items ensuring quality and quantity.
  • Arrange items neatly on plates and platters.
  • Assemble portions per the menu and store food properly.
  • Rotate stock and dispose of expired products with proper records.
  • Maintain kitchen cleanliness following sanitation guidelines.
  • Assist with food preparation for catering projects.
  • Handle dishwashing duties and operate dishwashers.
  • Report malfunctions to supervisor promptly.
  • Perform light bookkeeping duties as needed.
  • Other duties as instructed by the organization.

Skills

Analytical skills
Communication skills
Interpersonal skills
Teamwork
Customer service

Education

SPM or equivalent

Job description

KPJ Selangor Specialist Hospital seeks a Kitchen Assistant to maintain high standards of food presentation and hygiene for patients and visitors. You will prepare and arrange meals, store items properly, rotate stock, and ensure sanitation throughout the kitchen.

The role includes assisting with catering, dishwashing, and light bookkeeping under supervision. No prior hospital experience is required as on-the-job training is provided; knowledge of customer service and strong communication are

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