Head Chef: Malay & Western Kitchen Lead

IMS F&B GROUP SDN BHD; Kuala Lumpur; On-site; MYR 9,000 - 15,000; Full time

Job summary

Merican's F&B Group Sdn Bhd in Kuala Lumpur seeks a Head Chef/Sous Chef specializing in Malay and Western cuisines. You will oversee daily kitchen operations, prepare high-quality dishes, and ensure consistency in taste and presentation across outlets.

The role requires strong leadership, food safety knowledge, and cost management to drive productivity and maintain standards in a growing F&B group.

Qualifications

• Experience in a head chef or sous chef role
• Strong leadership and communication skills
• Knowledge of kitchen management, portion control and cost management
• Passionate about cooking and maintaining food quality

Responsibilities

• Oversee daily kitchen operations to ensure smooth and efficient service
• Prepare and serve high-quality dishes meeting company standards
• Ensure consistency in food quality, taste and presentation
• Lead and guide the kitchen team to achieve daily targets
• Monitor staff performance and maintain kitchen discipline
• Train and motivate team members to improve productivity and teamwork
• Maintain high standards of cleanliness and hygiene
• Ensure compliance with food safety regulations and SOPs
• Keep kitchen safe, organized and well-maintained
• Promote a positive, professional working environment
• Menu planning and recipe improvement
• Control food cost and reduce wastage

Skills

Leadership

Communication

Kitchen management

Cost control

Job description

Merican's F&B Group Sdn Bhd in Kuala Lumpur seeks a Head Chef/Sous Chef specializing in Malay and Western cuisines. You will oversee daily kitchen operations, prepare high-quality dishes, and ensure consistency in taste and presentation across outlets.

The role requires strong leadership, food safety knowledge, and cost management to drive productivity and maintain standards in a growing F&B group.