Lead Sous Chef – High-Volume Kitchen & Menu Innovation

MAHSA HOSPITAL SDN. BHD.; Jenjarom; On-site; MYR 78,000 - 112,000; Full time

Job summary

Mahsa Hospital Sdn. Bhd. in Malaysia invites applications for a Sous Chef role in its hospital kitchen.

You will assist the Head Chef in planning and organizing kitchen operations, supervise staff, manage menus, monitor food quality, and ensure compliance with safety standards. The position requires leadership, culinary expertise, and the ability to work under pressure in a high-volume environment. We offer a dynamic hospital setting with opportunities for professional growth and exposure to

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume kitchen.
• Strong leadership and interpersonal skills.
• Excellent culinary skills and creativity in menu development.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work well under pressure and multitask effectively.
• Proficiency in kitchen management software and Microsoft Office applications.

Responsibilities

• Assist the Head Chef in planning and organizing kitchen operations.
• Plan menus, prepare food, and manage cooking schedules.
• Supervise kitchen staff to ensure timely, accurate preparation.
• Monitor quality, taste, and presentation to maintain standards.
• Train new staff and provide ongoing coaching.
• Maintain hygiene and safety compliance in the kitchen.
• Manage inventory, ordering, and reduce wastage.
• Control costs and optimize menu offerings.
• Coordinate service timing and plating with the team.
• Address customer feedback promptly and professionally.

Skills

Leadership

Interpersonal skills

Culinary skills

Food safety

Pressure handling

Multitasking

Education

Culinary/Hospitality degree

Tools

Kitchen management software

Microsoft Office

Job description

Mahsa Hospital Sdn. Bhd. in Malaysia invites applications for a Sous Chef role in its hospital kitchen.

You will assist the Head Chef in planning and organizing kitchen operations, supervise staff, manage menus, monitor food quality, and ensure compliance with safety standards. The position requires leadership, culinary expertise, and the ability to work under pressure in a high-volume environment. We offer a dynamic hospital setting with opportunities for professional growth and exposure to