HEAD CHEF/ SOUS CHEF (MALAY & WESTERN CUISINES)

IMS F&B GROUP SDN BHD; Kuala Lumpur; On-site; MYR 9,000 - 15,000; Full time

Job summary

Merican's F&B Group Sdn Bhd in Kuala Lumpur seeks a Head Chef/Sous Chef specializing in Malay and Western cuisines. You will oversee daily kitchen operations, prepare high-quality dishes, and ensure consistency in taste and presentation across outlets.

The role requires strong leadership, food safety knowledge, and cost management to drive productivity and maintain standards in a growing F&B group.

Qualifications

• Experience in a head chef or sous chef role
• Strong leadership and communication skills
• Knowledge of kitchen management, portion control and cost management
• Passionate about cooking and maintaining food quality

Responsibilities

• Oversee daily kitchen operations to ensure smooth and efficient service
• Prepare and serve high-quality dishes meeting company standards
• Ensure consistency in food quality, taste and presentation
• Lead and guide the kitchen team to achieve daily targets
• Monitor staff performance and maintain kitchen discipline
• Train and motivate team members to improve productivity and teamwork
• Maintain high standards of cleanliness and hygiene
• Ensure compliance with food safety regulations and SOPs
• Keep kitchen safe, organized and well-maintained
• Promote a positive, professional working environment
• Menu planning and recipe improvement
• Control food cost and reduce wastage

Skills

Leadership

Communication

Kitchen management

Cost control

Job description

HEAD CHEF/ SOUS CHEF (MALAY & WESTERN CUISINES)

Head Chef/Sous Chef position specializing in Malay & Western cuisines. The role involves overseeing daily kitchen operations, preparing and serving high-quality dishes that meet company standards, and ensuring consistency in food quality, taste and presentation.

About us

Merican's F&B Group Sdn Bhd operates four (4) restaurant outlets in Kuala Lumpur: Khan's Indian Cuisine at Bangsar South, Locarasa at Bamboo Hills and Bricks & Butter at The Linc KL and the latest Locarasa by the Park at Ombak Mall. The company is currently expanding its business with new outlets in Kuala Lumpur, Bangsar and Petaling Jaya.

Our restaurants feature modern, beautifully designed interiors with large, fully equipped kitchens, providing an excellent and professional working environment for culinary teams. As part of expansion, several new restaurants specializing in Pastries, Bakeries, Malay & Western Food are opening. The long-term vision is to become Malaysia's largest F&B Group.

Key responsibilities

Oversee daily kitchen operations to ensure smooth and efficient service

Prepare and serve high-quality dishes that meet company standards

Ensure consistency in food quality, taste and presentation

Work closely with the kitchen team to ensure smooth daily operations

Support and communicate effectively with team members

Promote a positive, professional, and productive working environment

Maintain high standards of cleanliness and hygiene

Ensure compliance with food safety regulations and company SOPs

Keep kitchen safe, organized and well-maintained

Lead and guide the kitchen team to achieve daily targets

Monitor staff performance and maintain kitchen discipline

Train and motivate team members to improve productivity and teamwork

Menu & Cost Control

Assist in menu planning and recipe improvement

Control food cost and reduce unnecessary wastage

Monitor inventory and ensure efficient use of ingredients

Requirements:

Experience as a Head Chef, Sous Chef or similar role

Passionate about cooking and maintaining food quality

Knowledge of kitchen management, portion control and cost management

Strong leadership and communication skills

Positive attitude with good teamwork