Executive Head Chef - Lead Culinary Team & Innovative Menus

MLD F&B GROUP (M) SDN BHD; Johor; On-site; MYR 120,000 - 180,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Professional development

Job summary

MLD F&B GROUP (M) SDN BHD in Kulai District, Johor, is seeking an experienced Head Chef / Executive Chef for a full-time role to lead culinary operations and uphold top standards in food quality and kitchen management.

You will oversee all kitchen activities, mentor staff, manage food safety and costs, and develop innovative menus that delight customers. Strong leadership and international cuisine knowledge are essential.

Qualifications

• Minimum 3 years in a Head Chef or Executive Chef role.
• Formal culinary qualification or recognised chef certification from a recognised culinary school or hospitality institution.
• Advanced knowledge of food preparation techniques, cooking methods and international cuisines.
• Proven leadership and team management skills.
• Strong understanding of food safety, hygiene and HACCP principles.

Responsibilities

• Plan, develop and execute menus reflecting current culinary trends while maintaining quality standards.
• Oversee kitchen operations including food preparation, cooking, plating and presentation to meet company standards.
• Manage kitchen staff, including training, mentoring and performance evaluation.
• Maintain strict adherence to food safety, hygiene and sanitation protocols and health regulations.
• Control food costs and manage inventory, negotiate with suppliers for optimal pricing.
• Lead kitchen staff during service to ensure timely delivery of meals.
• Collaborate with management and front-of-house to incorporate customer feedback into menus and service.
• Implement new cooking techniques, equipment and processes to boost efficiency and quality.
• Monitor and maintain kitchen equipment and schedule maintenance.

Education

Formal culinary qualification or recognised chef certification

Job description

MLD F&B GROUP (M) SDN BHD in Kulai District, Johor, is seeking an experienced Head Chef / Executive Chef for a full-time role to lead culinary operations and uphold top standards in food quality and kitchen management.

You will oversee all kitchen activities, mentor staff, manage food safety and costs, and develop innovative menus that delight customers. Strong leadership and international cuisine knowledge are essential.