Head Chef: Lead Kitchen & Menu Innovation (Contract)

HAUS OF SIPS BY SK SDN. BHD.; Johor Bahru; In loco; MYR 89.000 - 156.000; Tempo pieno

Descrizione del lavoro

HAUS OF SIPS BY SK SDN. BHD. in Mount Austin Johor is seeking an experienced Head Chef to lead our culinary team on a contract basis. You will oversee kitchen operations, menu development and ensure top-quality food safety, consistency and guest satisfaction.

You will manage a diverse kitchen staff, monitor costs, collaborate with front-of-house, and drive innovation while upholding brand standards and local health regulations.

Competenze

• 5-7 years experience in head chef or senior kitchen leadership role within hospitality or food service.
• Strong culinary expertise with proficiency in various cooking techniques and cuisines.
• Demonstrated ability to lead, manage and motivate a diverse kitchen team.
• Excellent knowledge of food hygiene, safety standards and local health regulations.
• Strong menu planning and food costing skills with ability to balance quality and profitability.
• Exceptional organisational and time management abilities under high-pressure environments.

Mansioni

• Plan, develop and execute menus reflecting current culinary trends while maintaining brand consistency.
• Oversee kitchen operations including food preparation, cooking, plating and presentation.
• Lead, train, mentor and motivate kitchen staff to ensure high performance and adherence to food safety protocols.
• Maintain strict food hygiene and safety standards per local regulations.
• Control food costs, manage inventory and optimize kitchen resources.
• Monitor portion sizes, food quality and consistency across all dishes.
• Collaborate with management and front-of-house for seamless service.
• Conduct regular quality checks and drive continuous improvement in the kitchen.
• Manage kitchen budgets and contribute to profitability.

Conoscenze

Kitchen leadership

Menu planning

Food safety

Food cost control

Team management

Culinary techniques

Formazione

Culinary qualification

Descrizione del lavoro

HAUS OF SIPS BY SK SDN. BHD. in Mount Austin Johor is seeking an experienced Head Chef to lead our culinary team on a contract basis. You will oversee kitchen operations, menu development and ensure top-quality food safety, consistency and guest satisfaction.

You will manage a diverse kitchen staff, monitor costs, collaborate with front-of-house, and drive innovation while upholding brand standards and local health regulations.