Executive Chef (AnCasa Royale Pekan, Pahang)

UDA Holdings Berhad; Pekan; In loco; MYR 180.000 - 300.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health & Wellness programs

Career development opportunities

Discounts on resort accommodations and

Dining discounts

Descrizione del lavoro

AnCasa Royale Pekan, hosted by UDA Holdings Berhad in Pekan, Pahang, seeks an Executive Chef to lead the culinary team and oversee all kitchen operations. You will design innovative menus, manage costs, and ensure top quality, safety, and presentation for a premium dining experience.

You will mentor staff, uphold Halal standards, and collaborate with F&B and Sales to deliver exceptional guest experiences. Diploma or degree in culinary arts or hospitality is required, with proven hotel-level

Competenze

• Proven experience as an Executive Chef or Senior Sous Chef in a resort or hotel setting.
• Strong knowledge and hands-on experience in Halal food preparation and certification processes.
• Demonstrated creativity in menu planning, food presentation, and concept development.
• Solid understanding of menu engineering, cost control, and kitchen financials.
• Excellent leadership, communication, and team management skills.
• High standards of personal hygiene and commitment to food safety practices.

Mansioni

• Oversee all kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency with established standards.
• Develop and design innovative menus that align with the property's dining concepts and showcase culinary creativity whilst maintaining cost efficiency.
• Lead, supervise, and mentor kitchen staff, providing training, guidance, and performance management to ensure team excellence and professional development.
• Manage food costs, budgeting, control wastage, and inventory control to optimise profitability without compromising on quality.
• Ensure strict adherence to food safety, hygiene standards, and health regulations at all times.
• Maintain quality control across all dishes and manage kitchen workflow to meet service demands during peak hours.
• Collaborate with F&B team and Sales & Marketing on promotions, themed events, and seasonal offerings.
• Source quality ingredients from approved suppliers and maintain strong vendor relationships.
• Monitor and maintain kitchen equipment, ensuring proper maintenance and safety protocols are followed.
• Create and conduct kitchen briefings to communicate daily priorities, specials, and operational updates to the culinary team.
• Ensure full compliance with HALAL certification requirements and maintain standards at all times.
• Train and develop culinary team members to enhance performance and succession planning.

Conoscenze

Leadership

Menu planning

Halal food preparation

Food safety

Cost control

Team management

Formazione

Diploma or Degree in Culinary Arts or Hospitality Management

Descrizione del lavoro

About the role

We are seeking an experienced Executive Chef to join the culinary team at AnCasa Royale Pekan, Pahang. This is a full-time position based in Pekan, Pahang, where you will lead and oversee all kitchen operations, manage culinary team and maintain the highest standards of food quality, safety, and presentation. As Executive Chef, you will play a crucial role in defining the dining experience for our guests and ensuring that our restaurant maintains its reputation for excellence and innovation.

Key responsibilities

Oversee all kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency with established standards

Develop and design innovative menus that align with the property's dining concepts and showcase culinary creativity whilst maintaining cost efficiency

Lead, supervise, and mentor kitchen staff, providing training, guidance, and performance management to ensure team excellence and professional development

Manage food costs, budgeting, control wastage, and inventory control to optimise profitability without compromising on quality

Ensure strict adherence to food safety, hygiene standards, and health regulations at all times

Maintain quality control across all dishes and manage kitchen workflow to meet service demands during peak hours

Collaborate with F&B team and Sales & Marketing on promotions, themed events, and seasonal offerings.

Source quality ingredients from approved suppliers and maintain strong vendor relationships

Monitor and maintain kitchen equipment, ensuring proper maintenance and safety protocols are followed

Create and conduct kitchen briefings to communicate daily priorities, specials, and operational updates to the culinary team

Ensure full compliance with HALAL certification requirements and maintain standards at all times.

Train and develop culinary team members to enhance performance and succession planning.

What we’re looking for

Diploma or Degree in Culinary Arts or Hospitality Management.

Proven experience as an Executive Chef or Senior Sous Chef in a reputable hotel or hospitality establishment.

Strong knowledge and hands‑on experience in HALAL food preparation and certification processes.

Demonstrated creativity in menu planning, food presentation, and concept development.

Solid understanding of menu engineering, cost control, and kitchen financials.

Excellent leadership, communication, and team management skills.

High standards of personal hygiene and commitment to food safety practices.

What we offer

Comprehensive health and wellness programs.

Opportunities for professional development and career advancement.

Discounts on resort accommodations and dining.

A strong focus on employee wellbeing, promoting a healthy work‑life balance.