Hands-On Food Tech Intern: R&D to Production

Green Cold Press & Food Research Sdn Bhd

Pasir Gudang

On-site

MYR 11,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Progressive monthly allowance RM1,000–

SOCSO coverage

Annual & medical leave

Performance reviews

University logbook support

Potential full-time opportunities

Free parking

Job summary

Green Cold Press & Food Research Sdn Bhd invites Diploma or Degree students to join its two-year Work-Based Learning internship programme starting October 2026. Interns will work with a food research and manufacturing team at Iskandar Halal Park, gaining exposure from formulation and testing to compliance, production and commercialisation.

Participants will handle real development and manufacturing activities, with increasing responsibility as competence grows.

Qualifications

Diploma or Degree students pursuing relevant fields for work-based learning.
Candidates should be available for October 2026 start and commit to 24 months.

Responsibilities

Assist with production, ingredient preparation, weighing, mixing, processing, filling and packing.
Support product formulation, prototype trials, sensory evaluation and shelf-life monitoring.
Conduct and record quality checks such as pH, Brix, salinity, viscosity, temperature and product weighing.
Maintain accurate production, quality-control and R&D records.
Gain practical exposure to Halal, HACCP, GMP and MeSTI systems, including documentation and audits.