R&D Intern — Food Technology & Sensory Evaluation

Mamee; Malacca City, Subang Jaya; On-site; MYR 20,000 - 27,000; Full time

Job summary

A leading food company is seeking an intern to support its R&D team in new product development. Responsibilities include preparing samples based on customer requests, conducting sensory evaluations, and revising food standard documents. Candidates must hold a relevant degree in Food Technology or Nutrition, and no prior experience is necessary. Willingness to travel to Malacca is required, along with competency in Microsoft Office. Internship duration is a minimum of 6 months.

Qualifications

• Candidate must possess relevant degree in Food Technology, Nutrition, or Dietetics.
• No work experience required.
• Preferred specialization in Food Technology or Nutritionist.

Responsibilities

• Support R&D team in new product development.
• Prepare samples per sales or customer requests.
• Conduct sensory evaluations.
• Revise documents according to food standards.
• Perform basic laboratory tests and shelf life tests.
• Assist in daily R&D work.
• Support production trial runs at the factory.
• Carry out ad hoc tasks assigned by the supervisor.

Skills

Microsoft Office

Education

Bachelor’s Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutrition/Dietetics

Job description

A leading food company is seeking an intern to support its R&D team in new product development. Responsibilities include preparing samples based on customer requests, conducting sensory evaluations, and revising food standard documents. Candidates must hold a relevant degree in Food Technology or Nutrition, and no prior experience is necessary. Willingness to travel to Malacca is required, along with competency in Microsoft Office. Internship duration is a minimum of 6 months.