Food R&D & Product Development Specialist

The Origin Foods Sdn Bhd; Puchong; Sur place; MYR 54 000 - 90 000; Plein temps

Résumé du poste

The Origin Foods Sdn Bhd, established since 1999, is a global leader in biotechnology-based health products and a prominent Malaysia 4G manufacturer. The company focuses on GMP, GAP, GLP, GSP, HACCP, and organic wheatgrass processing while offering OEM and contract manufacturing, custom formulation, and export documentation services.

The role involves leading R&D projects from concept to shelf-ready products, coordinating with suppliers, and ensuring quality and compliance across the development

Qualifications

• Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutrition/Dietetics equivalent.
• At least 2 year(s) of working experience in Research & Development, Formulation or related field is required for this position.
• Possess good planning, organization and analytical skills to excel in multi-tasking.
• Possess good interpersonal skills and analytical mind in problem-solving.
• Results-oriented, strong follow up and good negotiation skills.
• Pleasant personality and able to interact with all levels of people.
• Good written and verbal communication skills

Responsabilités

• Plan, manage and execute projects to design, develop and optimize products within timelines.
• Prepare product samples and conduct sensory evaluations and basic analyses.
• Conduct market and product research to propose new concepts for launch.
• Evaluate new raw materials, suppliers and sample approaches for quality and suitability.
• Provide technical support to other departments for process and product troubleshooting.
• Maintain proper R&D documentation to ensure accuracy and traceability.
• Perform additional tasks as required by superiors

Connaissances

Planning

Organization

Analytical skills

Interpersonal skills

Communication skills

Negotiation skills

Formation

Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food Technology/Nutrition/Dietetics

Description du poste

The Origin Foods Sdn Bhd, established since 1999, is a global leader in biotechnology-based health products and a prominent Malaysia 4G manufacturer. The company focuses on GMP, GAP, GLP, GSP, HACCP, and organic wheatgrass processing while offering OEM and contract manufacturing, custom formulation, and export documentation services.

The role involves leading R&D projects from concept to shelf-ready products, coordinating with suppliers, and ensuring quality and compliance across the development