Food R&D Executive: Innovation, Testing & New Products

Mamee-Double Decker (M) Sdn Bhd; Subang Jaya; On-site; MYR 45,000 - 65,000; Full time

Job summary

Mamee-Double Decker (M) Sdn Bhd, a leading FMCG company in Malaysia, is looking for a Research and Development Executive to design and develop new products and processes. You will source raw and packaging materials for development, plan materials, and arrange samples per sales requests.

You will conduct product analyses, sensory evaluations, shelf life studies, and optimization as needed, while updating specifications to meet food standards.

Qualifications

• Bachelor's degree in relevant food science/technology/nutrition/dietetics or equivalent.
• Able to communicate effectively and possess basic computer knowledge.
• Fresh graduate encouraged to apply.
• Willing to travel and own transport required.

Responsibilities

• To design and develop new product and processes.
• To seek suitable raw materials and packaging materials for product development.
• To work on material planning.
• To arrange sample as per sales or customer request.
• To conduct periodic product analysis, sensory evaluation, shelf life test & optimization study when needed.
• To update documents such as specification in accordance to food standard.
• To arrange and conduct production trial run at factory.
• To participate in creating, launching / implementing new products.
• To participate in benchmarking and testing competitive products to gain relevant information.
• To perform ad hoc tasks assigned by superior from time to time.

Skills

Food product development

Sensory evaluation

Project planning

Quality documentation

Education

Bachelor's Degree in Food Science/Technology/Nutrition/Dietetics

Job description

Mamee-Double Decker (M) Sdn Bhd, a leading FMCG company in Malaysia, is looking for a Research and Development Executive to design and develop new products and processes. You will source raw and packaging materials for development, plan materials, and arrange samples per sales requests.

You will conduct product analyses, sensory evaluations, shelf life studies, and optimization as needed, while updating specifications to meet food standards.