Food Court Operations Lead

Allgreen Properties Limited; Johor Bahru; On-site; MYR 67,000 - 89,000; Full time

Job summary

Allgreen Properties Limited is seeking a Food Court Assistant Manager to oversee day-to-day food court operations, including two beverage stalls, ensuring smooth tenant operations, compliance, cleanliness, customer satisfaction, and revenue performance. The role will also support the planning, setup, and operational readiness of new food court projects and expansion initiatives.

The candidate will manage staffing, equipment, vendor coordination, and adherence to food safety standards, while

Qualifications

• Diploma or Bachelor's Degree in Business Administration, Hospitality Management, Food & Beverage Management, Retail Management, or related field.
• Minimum 5 years of relevant experience in food court, F&B outlet management, mall food court operations, or similar environment.
• Strong knowledge of food safety, hygiene regulations, licensing requirements, and local authority compliance.
• Proven experience in tenant management and operational supervision.

Responsibilities

• Oversee day-to-day food court operations and two beverage stalls to ensure smooth service and profitability.
• Monitor tenant compliance with standards, lease obligations, and house rules; manage staffing and coverage.
• Plan, setup, and commissioning of new food court developments and refurbishment projects.
• Coordinate with contractors, tenants, and regulators; onboarding and fit-out coordination.
• Implement operational procedures and ensure food safety, cleanliness, and regulatory compliance.
• Coordinate promotional activities with tenants and support marketing efforts to drive footfall.

Skills

Leadership

Stakeholder management

Operations management

F&B management

Problem-solving

Education

Diploma or Bachelor's Degree in Business Administration, Hospitality Management, Food & Beverage Management, or related field

Job description

Allgreen Properties Limited is seeking a Food Court Assistant Manager to oversee day-to-day food court operations, including two beverage stalls, ensuring smooth tenant operations, compliance, cleanliness, customer satisfaction, and revenue performance. The role will also support the planning, setup, and operational readiness of new food court projects and expansion initiatives.

The candidate will manage staffing, equipment, vendor coordination, and adherence to food safety standards, while