FACTORY SUPERVISOR

Central Coldstorage Kuching Sdn Bhd; Kuching; On-site; MYR 22,000 - 27,000; Full time

Job summary

Central Coldstorage Kuching Sdn Bhd is seeking a suitably qualified supervisor to understand and control the processing section, enforcing GMP, HACCP and safety policies while planning manpower and materials efficiently.

The role requires a Diploma in Food Technology and a minimum of 3 years' experience in food processing. Strong leadership, communication, and problem-solving skills are essential for independent work in a fast-paced environment.

Qualifications

• Diploma in Food Technology.
• Minimum 3 years' experience in the same or related field.
• Salary RM2.2K and above depending on qualification and experience.

Responsibilities

• Understand and monitor the entire process flow at the processing section.
• Enforce company policies, quality, safety and food safety standards.
• Plan and schedule manpower, materials, product and machinery efficiently.
• Oversee workflow and performance for accuracy, speed and quality.
• GMP and HACCP compliance and sanitation checks.
• Provide on-the-job training for new workers.
• Inspect processing line for sanitation and safety conformance.

Skills

Leadership

Communication

Problem-solving

Mathematics

Independent work

Education

Diploma in Food Technology

Job description

Responsibilities: To understand and familiar with the whole process flow and control at processing section; to enforce company policies, quality, safety and food safety policies; to plan & schedule manpower, materials, product and machines effectively; to oversee work flow and performance of workers in terms of accuracy, speed and quality of work; to ensure works are carried out in accordance to specification, optimization of resources usage and meet quality and safety requirements; to supervise daily activities & to ensure Good Manufacturing Practices (GMP) has been practiced; to ensure workers perform their duties at orderly manner at each section as stated in Hazard Analysis and Critical Control Points (HACCP); to provide on-the job training for new workers to ensure they understand their job function; and to inspect processing line and checks for sanitation and safety conformance among workers.

Requirements

• Diploma in Food Technology.
• Minimum 3 years working experience in the same or related field. Salary RM2.2K and above depending on the qualification and experience.
• Basic mathematics skills required.
• Strong leadership skills.
• Possess good communication and problem-solving skills.
• Able to work independently.