F&B Supervisor - Kota Kinabalu

Ormond Hotels; West Coast Division; On-site; MYR 28,000 - 45,000; Full time

Benefits offered by this job

Additional leave

Health insurance

Maternity leave

Meal provided

Parental leave

Job summary

Tune Hotel 1Borneo, part of the Ormond Group, is seeking a kitchen enthusiast to work directly with the Hotel Manager. You will be responsible for preparing and serving high quality food items for a la carte and buffet menus in a busy restaurant and function kitchen, while supporting daily operations.

The ideal candidate has 2-3 years of relevant experience, good English and Bahasa, and a flexible, pressurized mindset.

Qualifications

• Minimum of 2-3 years relevant working experience.
• Knowledge of food service operations and a variety of styles of services.
• Preferably from Airline Industry, F&B, Restaurant Service, Hotel or equivalent.
• Good command of English & Bahasa

Responsibilities

• Prepare, cook and service all food items for a la carte and/or buffet menus according to recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Carry out any other duties as required by management.

Education

Higher Secondary School/SPM/STPM

Job description

Tune Hotel 1Borneo is part of the Ormond Group portfolio and as a vital member of the team, you will be expected to roll up your sleeves and get stuck in. You'll work directly with the Hotel Manager and will be responsible in preparing and delivering high quality food items in a busy restaurant and function kitchen. You will also be able to undertake a varied list of food preparation for the kitchen on a daily basis. The right attitude and skills will make a big difference to our overall food offering, helping us to continuously improve our reputation.

We don’t go for long winded job descriptions – we all roll our sleeves up and get stuck in wherever needed – but here's an idea of how we see the role;

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. Prepare, cook and service all food items for a la carte and/or buffet menus according to recipes and standards.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Have full knowledge of all menu items, daily features and promotions.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Carry out any other duties as required by management.

Who Must You Be?

To successfully fill this role, you will have the right attitude, behaviours, skills, and values that follow:

• Minimum of 2-3 years relevant working experience
• Higher Secondary School/SPM/STPM and experience. Knowledge of food service operations and a variety of styles of services.
• Preferably from Airline Industry, F&B, Restaurant Service, Hotel or equivalent
• Good command of English & Bahasa
• High level of flexibility.
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service.
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices.
• Responsible for cleanliness, stock control, organization and preparation standards of the kitchen.
• Additional leave
• Health insurance
• Maternity leave
• Meal provided
• Parental leave