F&B Supervisor

Pullman Hotels & Resorts; Kuching; Sur place; MYR 36 000 - 60 000; Plein temps

Résumé du poste

Pullman Kuching is seeking an F&B Supervisor to support daily operations of the assigned outlet, supervise the team, and maintain consistent service standards to ensure a positive guest experience.

You will coordinate with kitchen and other departments, conduct briefings, manage stock and hygiene, and assist the Outlet Manager in revenue and cost-control targets.

The role requires 2-3 years in F&B ops, supervisory experience preferred, and willingness to work shifts, weekends and public holidays.

Qualifications

• 2-3 years of experience in Food & Beverage operations.
• Previous supervisory experience in a hotel or restaurant is preferred.
• Good communication and interpersonal skills.
• Strong customer service and team leadership skills.
• Able to work in a fast-paced environment and handle operational challenges.
• Positive, responsible and hands-on attitude.
• Willing to work shifts, weekends and public holidays.
• Open to Malaysian candidates only; preferably local Sarawakian.

Responsabilités

• Supervise the daily operations of the assigned F&B outlet.
• Lead and guide team members to ensure smooth and efficient service.
• Conduct daily briefings and communicate operational updates to the team.
• Ensure proper preparation and set-up of the outlet before service.
• Monitor food and beverage quality, presentation and service standards.
• Attend to guest requests, feedback and complaints professionally.
• Coordinate closely with the kitchen and other departments during operations.
• Assist with staff scheduling and manpower deployment.
• Train and coach team members on service standards, menu knowledge and hotel procedures.
• Monitor stock levels, wastage and breakages within the outlet.
• Ensure cleanliness, hygiene and safety standards are maintained at all times.
• Assist the Outlet Manager in achieving outlet revenue and cost-control targets.
• Ensure compliance with hotel and Accor standards, policies and procedures.
• Perform other duties as assigned by the F&B Management.

Connaissances

Communication skills

Interpersonal skills

Customer service

Team leadership

Shift work

Description du poste

Company Description

Pullman Kuching is centrally located in the Kuching Golden Triangle, enjoying pride of place on Jalan Mathies hill, with panoramic city and river views. The first Pullman hotel in this vibrant city, Pullman Kuching features 389 spacious, contemporary rooms and offers easy access to renowned Borneo national parks. The hotel is ideal for business guests, offering an abundance of conferencing space, state of the art facilities and technology, plus a range of trendy restaurants and bars, and a high-end spa.

Job Description

Job Summary

The F&B Supervisor is responsible for supporting the daily operations of the assigned outlet, supervising the team and ensuring consistent food and beverage service standards and a positive guest experience.

Key Responsibilities

• Supervise the daily operations of the assigned F&B outlet.
• Lead and guide team members to ensure smooth and efficient service.
• Conduct daily briefings and communicate operational updates to the team.
• Ensure proper preparation and set-up of the outlet before service.
• Monitor food and beverage quality, presentation and service standards.
• Attend to guest requests, feedback and complaints professionally.
• Coordinate closely with the kitchen and other departments during operations.
• Assist with staff scheduling and manpower deployment.
• Train and coach team members on service standards, menu knowledge and hotel procedures.
• Monitor stock levels, wastage and breakages within the outlet.
• Ensure cleanliness, hygiene and safety standards are maintained at all times.
• Assist the Outlet Manager in achieving outlet revenue and cost-control targets.
• Ensure compliance with hotel and Accor standards, policies and procedures.
• Perform other duties as assigned by the F&B Management.

Qualifications

• Minimum 2-3 years of experience in Food & Beverage operations.
• Previous supervisory experience in a hotel or restaurant is preferred.
• Good communication and interpersonal skills.
• Strong customer service and team leadership skills.
• Able to work in a fast-paced environment and handle operational challenges.
• Positive, responsible and hands-on attitude.
• Willing to work shifts, weekends and public holidays.
• Open to Malaysian candidates only; preferably local Sarawakian.