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Perdana ParkCity Sdn Bhd in Desa ParkCity, Kuala Lumpur is seeking a hands-on F&B Outlet Manager to oversee daily operations of its new outlet. You will manage opening/closing, cash handling, stock reports, and ensure smooth service while leading a small team.
The ideal candidate has a Diploma in F&B Management with at least 5 years in F&B, including 2 years in a supervisory role. You must have strong English and Bahasa Malaysia communication and be willing to work six days a week at Desa
We are looking for a hands‑on and experienced F&B Outlet Manager to oversee the daily operations of our new outlet in Desa ParkCity. The ideal candidate is customer‑oriented, organized and capable of managing a team while ensuring smooth and efficient outlet operations.
Manage the day‑to‑day operation of the outlet, including opening and closing, cash‑up, banking, daily sales, and stock report.
Prepare and manage staff shift schedules, training, performance, attendance and leave arrangements.
Manage daily food and beverage orders and deliveries, check quality and consistency, handle shortfalls and substitutions, and conduct monthly vendor reviews with Management.
Maintain food safety and hygiene standards, including temperature logs, holding times, pest control, grease trap servicing and licence displays, and ensure the outlet is always ready for DBKL inspections.
Control costs within the approved OPEX, including labour hours, wastage, utilities and operating supplies, and approve small purchases within the delegated limit.
Handle customer feedback and complaints personally and warmly, and build good relationships with regular customers.
Keep POS menu, prices and modifiers current, perform end‑of‑day reconciliation, and report card and e‑wallet settlement issues.
Prepare weekly one‑page report for the Management covering sales, covers, labor, vendor issues, and incidents.
Assist at other stations (counter, beverage, food prep, floor) when required to support the smooth operation of the outlet.
Diploma in F&B Management, Hospitality Management, Business Administration or an equivalent qualification.
Minimum 5 years of working experience in F&B operations, with at least 2 years as an Outlet Manager or Assistant Manager in a kopitiam, kopi chain, coffee shop or casual local restaurant.
Experience managing vendors or central kitchen supplies, rather than working exclusively with an in‑house kitchen.
Strong written and verbal communication skills in English and Bahasa Malaysia. Mandarin and/or Cantonese is an added advantage to deal with Chinese‑speaking customers.
Excellent customer service skills with a pleasant, positive and approachable personality.
Must possess own transport and be willing to run errands related to outlet operations.
Willing to work 6 days per week on a shift basis, including weekends and public holidays as required.
Must be willing to work in Desa ParkCity, Kuala Lumpur.
As developer that are focused on creating spaces centered on life, we consistently aim to create a sense of place focused on family, neighbourhood, community, connectivity and convenience. Inspired by innovation, quality and sustainability, we always ensure that our developments offer value to our communities.
The ParkCity DNA is essentially about setting new benchmarks in property development.
ParkCity Group is a regional property development and investment company with a diverse business portfolio spanning across industries, including investment, retail and private education.
As developer that are focused on creating spaces centered on life, we consistently aim to create a sense of place focused on family, neighbourhood, community, connectivity and convenience. Inspired by innovation, quality and sustainability, we always ensure that our developments offer value to our communities.
The ParkCity DNA is essentially about setting new benchmarks in property development.