F&B Outlet Lead

TRENDCELL SDN. BHD. (Retail)

Subang Jaya

On-site

MYR 58,000 - 87,000

Full time

14 days+
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Job summary

Jaya Grocer, a leading premium supermarket chain in Malaysia and affiliate of Grab, is seeking a Kitchen Leader based at Sunway Geo Avenue to oversee BOH operations and ensure quality.

You will manage daily kitchen operations, maintain SOPs, lead a team, and control costs while delivering fast service.

This role requires 2–4 years of leadership, food safety knowledge, and flexibility; travel to regional locations may be required.

Qualifications

  • Minimum 2–4 years in a leadership role within F&B operations, restaurant, café or food production.
  • Proven experience in fast-paced restaurant service and active staff management.
  • Solid understanding of Food Safety, SOPs, people management, kitchen finances and business operations.
  • Excellent communication and interpersonal skills to collaborate with cross-functional teams.
  • Willingness to travel to regional locations as required and follow SOPs with openness to new ideas.
  • Flexible to work irregular hours, including weekends and holidays as needed.
  • Strong commitment to quality, operational excellence and achieving KPIs.
  • Hold a valid Food Handler Certificate and provide Typhoid vaccination proof.

Responsibilities

  • BOH Operations: streamline and execute daily kitchen operations, ensure smooth inter-department workflow.
  • Food Quality & Consistency: ensure all food meets brand standards and SOPs, maintain portion and presentation consistency.
  • Speed of Service: ensure timely food service and identify bottlenecks in kitchen flow.
  • Cost Control: manage food cost, monitor wastage, stock usage, and daily inventory/ordering.
  • Team Management: lead, train, and manage kitchen staff, uphold hygiene and grooming standards, and schedule staff.

Skills

Leadership
Staff management
Food safety
SOP compliance
Communication
Operations management
KPI orientation
Flexibility

Job description

This role will be based at Sunway Geo Avenue

Key Responsibilities:

1. BOH Operations

  • Streamline and execute daily kitchen operations
  • Ensure smooth workflow and coordination between departments
  • Maintain fast and consistent food production

2. Food Quality & Consistency

  • Ensure all food meets brand standards & SOP
  • Maintain consistency in taste, portion, and presentation
  • Conduct daily quality check

3. Speed of Service

  • Ensure food is served within target timing
  • Identify and solve bottlenecks in kitchen flow

4. Cost Control

  • Manage food cost within target
  • Control wastage, stock usage, and portioning
  • Monitor daily inventory & ordering

5. Team Management

  • Lead, train, and manage kitchen staff
  • Ensure discipline, cleanliness, and SOP compliance
  • Manage staff scheduling and productivity
  • Ensure kitchen complies with Brands Hygiene Standard
  • Maintain cleanliness and proper food handling
  • Ensure the team follow Company Grooming Standards
  • Perform any other duties in general operational functions and ad-hoc assignment

You should have:

  • Minimum of 2-4 years of Leader Role experience in F&B operations, restaurant, café, or food production environment.
  • Experienced in fast pace restaurant service and highly involved in the staff management
  • Understanding of Food Safety and Operation compliance, People management, Kitchen Finances and Business Management.
  • Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams - operations, executives, and suppliers
  • Ability to travel to different regional locations as required.
  • Hands-on, capability in following SOP while open to new menu ideals and suggestions
  • Flexibility to work irregular hours, including weekends and holidays, depending on operational needs.
  • Strong commitment to quality and operational excellence, with a focus on achieving results and meeting KPIs.
  • Possession of a valid Food Handler Certificate and proof of Typhoid Vaccination.

Jaya Grocer is a leading premium supermarket chain in Malaysia and an affiliate of Grab, Southeast Asia’s leading superapp. With over 50 stores, we offer high-quality, fresh, and imported products.

Through our online-to-offline (O2O) model, we provide seamless shopping experiences both in-store and online, with cashless checkouts, GrabRewards, and our Grab Signatures private label.

Driven by our values—Teamwork, Trust, Integrity, Customer Satisfaction, and Growth—we aim to deliver quality, value, and convenience to every customer.

Jaya Grocer is a leading premium supermarket chain in Malaysia and an affiliate of Grab, Southeast Asia’s leading superapp. With over 50 stores, we offer high-quality, fresh, and imported products.

Through our online-to-offline (O2O) model, we provide seamless shopping experiences both in-store and online, with cashless checkouts, GrabRewards, and our Grab Signatures private label.

Driven by our values—Teamwork, Trust, Integrity, Customer Satisfaction, and Growth—we aim to deliver quality, value, and convenience to every customer.

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