F&B Operations Supervisor — Travel & Growth Prospects

SEN KEE FOOD TRADING SDN. BHD.; Kajang; On-site; MYR 30,000 - 36,000; Full time

Benefits offered by this job

OT allowances

KPI incentive every 4 months

Birthday gift

Staff meals

Uniforms (2 sets)

EPF/SOCSO/EIS

Overtime pay

Training provided

Promotions

Job summary

SEN KEE FOOD TRADING SDN. BHD. is seeking a dynamic individual to oversee day-to-day operations and food preparation, ensuring quality service and compliance with SOPs across KL outlets.

You will lead a team, monitor performance, and travel to various outlets as scheduled. The role requires a Diploma with 1+ year in F&B, strong English/Malay/Mandarin, and willingness to work long hours.

Qualifications

• Diploma in any field and/or at least 1 year of working experience in related field.
• Strong background in F&B line.
• Team player with leadership skills, independent and pleasant personality.
• Good command of verbal and written English, Bahasa Malaysia and Mandarin.
• Possess own transport for work and able to travel.

Responsibilities

• Ensure day to day operations and food preparation are carried smoothly according to company SOP.
• Provide good quality services to customers.
• Ensure kitchen and sitting area are conducive, safe and comfortable.
• Collaborate with management and AEON management.
• Keep work area clean and organized.
• Manage and monitor staff productivity and performance.
• Make sure sales & stock analysis tally daily.
• Record and update halal matters (pest control & audit).
• Assist food safety audit and halal department.
• Attend to customer complaints and feedback to ensure satisfaction.
• Work according to shift and travel to outlets as scheduled.

Skills

F&B operations

Leadership

Team player

Multilingual (English, Malay, Mandarin

Education

Diploma in any field

Job description

SEN KEE FOOD TRADING SDN. BHD. is seeking a dynamic individual to oversee day-to-day operations and food preparation, ensuring quality service and compliance with SOPs across KL outlets.

You will lead a team, monitor performance, and travel to various outlets as scheduled. The role requires a Diploma with 1+ year in F&B, strong English/Malay/Mandarin, and willingness to work long hours.