F-B MANAGER

Giant Hypermarket; Shah Alam; On-site; MYR 67,000 - 112,000; Full time

Job summary

Giant Hypermarket in Malaysia seeks an experienced F&B Manager to oversee daily operations, ensure quality and regulatory compliance, and drive sales targets across multiple outlets. You will manage inventory, schedules, and staff performance to maintain high service standards.

The role requires strong F&B experience, food safety knowledge, and exceptional leadership and communication skills to influence teams and stakeholders.

Qualifications

• F&B experience in fast-paced, high-growth environments.
• Strong knowledge of F&B and food safety compliance.
• Exceptional leadership, communication, and interpersonal skills.
• Strategic thinker able to align People initiatives to business objectives.

Responsibilities

• Oversee daily F&B operations to ensure smooth and efficient service across outlets.
• Ensure F&B quality meets company and regulatory standards.
• Monitor service quality, cleanliness and compliance with company standards.
• Achieve sales targets and business objectives.
• Oversee inventory control and stock management.
• Prepare staff schedules and manage manpower requirements.
• Motivate employees and maintain high levels of performance.

Skills

F&B experience

Food safety

Leadership

Communication

Interpersonal skills

Strategic thinking

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

An F&B Manager is responsible for overseeing the overall operations of food and beverage outlets, ensuring excellent customer service, profitability, quality standards, and efficient management of staff and resources.

• Manage daily food and beverage operations to ensure smooth and efficient service , which include Uncle Jack , Mercato Cafe , Sushi Cafe , and Ready Meals operation.
• Ensure food and beverage quality meets company and regulatory standards.
• Monitor service quality, cleanliness, and compliance with company standards.
• Achieve sales targets and business objectives.
• Oversee inventory control and stock management.
• Monitor ordering, receiving, and storage of food, beverages, and supplies.
• Minimize wastage and ensure optimal stock levels.
• Ensure compliance with food safety regulations, licensing requirements, and company policies.
• Prepare staff schedules and manage manpower requirements.
• Motivate employees and maintain high levels of performance and teamwork.

REQUIREMENTS

• Proven F&B experience in fast-paced, high-growth environments.
• Strong knowledge of F&B and Food Safety compliance.
• Exceptional leadership, communication, and interpersonal skills - you inspire trust and influence stakeholders at all levels.
• Strategic thinker with the ability to align People initiatives to business objectives.