F-B Management Trainee

Inter Island Group; Kuala Lumpur; On-site; MYR 41,000 - 49,000; Full time

Job summary

Inter Island Group – Kuala Lumpur is seeking a Management Trainee – F&B Operations for fresh graduates and early-career candidates passionate about restaurant operations. You will gain hands‑on exposure to the day‑to‑day running of a restaurant, working directly on the floor across both Front of House (FOH) and Back of House (BOH) operations.

This hands‑on operational role will develop practical operational, customer service, team management, and leadership skills while supporting

Qualifications

• Bachelor's Degree in any field.
• Fresh graduates are welcome to apply.
• Must have prior restaurant/F&B experience; internship or part-time experience is accepted.
• Willing to work hands-on on the restaurant floor in both FOH and BOH.

Responsibilities

• Support and participate directly in daily restaurant operations across both FOH and BOH.
• Provide excellent customer service and ensure a positive dining experience.
• Assist with food preparation, service, order handling, and other operational duties as required.
• Maintain high standards of food quality, cleanliness, hygiene, and food safety.
• Support daily opening and closing procedures and ensure smooth shift operations.
• Assist with inventory management, stock control, and minimizing operational wastage.
• Work closely with supervisors and restaurant team members to achieve service and operational targets.
• Handle customer feedback and support the resolution of service-related issues.
• Develop practical leadership and team management skills through hands‑on restaurant operations.
• Ensure compliance with company procedures and restaurant operational standards.

Skills

FOH operations

BOH operations

Customer service

Leadership

Communication skills

Education

Bachelor's degree

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Inter Island Group – Kuala Lumpur, Kuala Lumpur

Job Overview

On behalf of our client, we are looking for motivated individuals to join as a Management Trainee – F&B Operations.

This role is designed for fresh graduates and early-career candidates who are passionate about building a career in restaurant operations. You will gain hands‑on exposure to the day‑to‑day running of a restaurant, working directly on the floor across both Front of House (FOH) and Back of House (BOH) operations.

This is a hands‑on operational role, where you will work alongside the restaurant team while developing practical operational, customer service, team management, and leadership skills.

Key Responsibilities

• Support and participate directly in daily restaurant operations across both Front of House (FOH) and Back of House (BOH).
• Provide excellent customer service and ensure a positive dining experience.
• Assist with food preparation, service, order handling, and other operational duties as required.
• Maintain high standards of food quality, cleanliness, hygiene, and food safety.
• Support daily opening and closing procedures and ensure smooth shift operations.
• Assist with inventory management, stock control, and minimizing operational wastage.
• Work closely with supervisors and restaurant team members to achieve service and operational targets.
• Handle customer feedback and support the resolution of service-related issues.
• Develop practical leadership and team management skills through hands‑on restaurant operations.
• Ensure compliance with company procedures and restaurant operational standards.

Requirements

• Bachelor's Degree in any field.
• Fresh graduates are welcome to apply.
• Must have prior restaurant/F&B experience; internship or part‑time experience is accepted.
• Strong interest in developing a long‑term career in restaurant operations.
• Willing to work hands‑on on the restaurant floor in both Front of House (FOH) and Back of House (BOH).
• Comfortable working in a fast‑paced and physically active restaurant environment.
• Strong communication, interpersonal, and leadership potential.
• Customer‑oriented, proactive, adaptable, and willing to learn.
• Willing to work rotating shifts, weekends, and public holidays.
• Salary: RM4,000 per month
• Working Schedule: Shift-based, according to restaurant operational requirements
• Rest Days: 6 days off per month
• Candidates must be available to work weekends and public holidays based on the assigned roster.
• Work Arrangement: Fully onsite and hands‑on in restaurant operations

Application Question(s):

• Do you have any experience working in a restaurant or F&B outlet?
• Are you willing to work hands‑on in restaurant operations, including both Front of House (FOH) and Back of House (BOH)?