F&B Management (QA/QC) Internship

Hometaste; Selangor; On-site; MYR 17,000 - 26,000; Full time

Benefits offered by this job

Allowance provided

Job summary

Hometaste in Malaysia is seeking an enthusiastic candidate for a full-time role tied to SOP and QA/QC across kitchen operations. You will work with the head chef and operations manager to develop SOPs, maintain safety standards, and support product development.

No prior work experience is required, with training provided to grow in kitchen management. The position emphasizes cost awareness, quality control, and teamwork, offering an opportunity to contribute to a busy food preparation and

Qualifications

• Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition.
• No work experience required.
• Great opportunity to learn kitchen management.

Responsibilities

• Assist in optimizing cost and budget control without compromising service control.
• Ensure quality and safety of raw materials from suppliers.
• Adhere to Standard Operating Procedure (SOP).
• Oversee the SOP are compliance by staffs.
• Work with head chefs and kitchen operation manager for SOP and product development.
• Research, develop and documentation of SOP.
• Monitor and maintain workplace safe, clean, hygiene and organized (QA/QC).
• Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.
• Perform other ad hoc duties assigned by superior.

Skills

English proficiency

Teamwork

Willingness to learn

Proactive attitude

Education

Diploma/Advanced/Higher/Graduate Diploma in Culinary/Food Science/Nutrition

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Assist in optimizing cost and budget control without compromising service control

Ensure quality and safety of raw materials from suppliers

Adhere to Standard Operating Procedure (SOP)

Oversee the SOP are compliance by staffs

Work with head chefs and kitchen operation manager for SOP and product development.

Research, develop and documentation of SOP.

QA/QC

Monitor and maintain workplace safe, clean, hygiene and organized

Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.

Perform other ad hoc duties assigned by superior

Requirements:

Candidate must possess at least Diploma/Advanced/Higher/Graduate Diplomain Culinary/ Food Science/ Nutrition.

No work experience required.

Excellent command of English in written and spoken.

Willingness to learn and help other out to work as a team.

Exhibit flexible, proactive and positive character.

Allowance provided.

Great opportunity to learn kitchen management.

You will be trained as a full time.

Have a chance to transfer as a full time.