Executive, Research & Development

FFM Berhad

Selangor

On-site

MYR 56,000 - 100,000

Full time

6 days ago

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Job summary

FFM Berhad is seeking a Product Development/R&D specialist to lead formulation and process flow development in Malaysia. The role involves updating formulations, coordinating new and existing product development, and liaising with suppliers for samples and halal certifications.

The candidate will conduct experiments, run pilot plant trials, and coordinate with marketing and other departments to resolve issues, while performing internal R&D training and sensory evaluation as needed.

Qualifications

Bachelor degree in Food Technology, Biochemical Engineering, Chemistry or equivalent.
2 years of experience and/or training in relevant industry.
Familiar with Management Food Safety System, GMP, ISO22000 and HACCP.

Responsibilities

Responsible for the development of the product formulation & process flow and updates.
Monitor and coordinate all activities related to new/existing product development.
To liaise with supplier for new product samples and documents (e.g., specification, halal cert).
To conduct experiments and produce sample products.
Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.
Attend external appointments/meetings with clients, marketing team and others as needed.
Conduct necessary internal training related to R&D.
Undertake basic and applied research into food processing, preservation, quality, packaging, storage and delivery.

Skills

Communication skills

Problem solving

Independent work

Education

Bachelor's degree in Food Technology, Biochemical Engineering, Chemistry or equivalent

Tools

Microsoft Excel

Microsoft PowerPoint

Microsoft Word

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Responsible for the development of the product formulation & process flow. Responsible to update the product formulation & process flow.

Monitor and coordinate all activities related to new / existing product development.

To liaise with supplier for new product samples and documents required, e.g.: specification, halal cert, etc.

To conduct experiments and produce sample products.

Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.

To attend external appointments/meetings with clients, marketing team and other parties if needed.

To conduct necessary internal training related to R&D.

Undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage, and delivery.

Analyse results and experimental data and update documents in R&D department.

Conduct sensory evaluation for new and existing product sample or when it is necessary.

Supervise and coordinate the work of technicians.

To ensure all raw materials & ingredients used are Halal certified (JAKIM standard).

To develop Product Sensory Standard and conduct sensory screening.

To develop and analyse Technical List.

To develop alternate supplier lists for ingredients and raw materials.

Preparing product costing based on raw materials and manufacturing costs to ensure profitable products.

Formulate recommendations to develop new or improve current products, product upgrades, new or improved processes and cost savings.

Ensure all R&D resources (labour, raw material, equipment’s, building and facilities, etc) are well kept, utilized, well maintained, recorded, and accounted for.

Involve in the development of packaging artwork and ensure packaging labelling are accordance with the law.

Other duties as may be assigned or may come up as part of organizational requirement.

PERSON SPECIFICATION

Education & Qualifications

Bachelor Degree Holder on Food Technology, Biochemical Engineering, Chemistry or equivalent

Relevant Experience & Years of Service

2 years of experience and/or training in relevant industry.

Technical Skills & Professional Knowledge

Familiar with Management Food Safety System, GMP, ISO22000 and HACCP.

Basic knowledge of Food Act and Regulations and Food Label Act.

Basic understanding on Halal requirement.

Experience in factory and SOP documentation will be an advantage.

Computer literacy including Microsoft Excel, PowerPoint, Words.

Good communicational skills in both verbally and writing.

Ability to work independently and strong problem-solving skills.

JOB RESPONSIBILITY

Responsible for the development of the product formulation & process flow. Responsible to update the product formulation & process flow.

Monitor and coordinate all activities related to new / existing product development.
To liaise with supplier for new product samples and documents required, e.g.: specification, halal cert, etc.
To conduct experiments and produce sample products.
Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.
To attend external appointments/meetings with clients, marketing team and other parties if needed.
To conduct necessary internal training related to R&D.
Undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage, and delivery.
Analyse results and experimental data and update documents in R&D department.
Conduct sensory evaluation for new and existing product sample or when it is necessary.
Supervise and coordinate the work of technicians.
To ensure all raw materials & ingredients used are Halal certified (JAKIM standard).
To develop Product Sensory Standard and conduct sensory screening.
To develop and analyse Technical List.
To develop alternate supplier lists for ingredients and raw materials.
Preparing product costing based on raw materials and manufacturing costs to ensure profitable products.
Formulate recommendations to develop new or improve current products, product upgrades, new or improved processes and cost savings.
Ensure all R&D resources (labour, raw material, equipment’s, building and facilities, etc) are well kept, utilized, well maintained, recorded, and accounted for.
Involve in the development of packaging artwork and ensure packaging labelling are accordance with the law.
Other duties as may be assigned or may come up as part of organizational requirement.