Executive, Research & Development

FFM Further Processing Sdn Bhd; Selangor; On-site; MYR 78,000 - 112,000; Full time

Job summary

FFM Berhad is seeking an R&D Food Technologist to develop product formulations and optimize process flows in a Malaysia-based facility. You will oversee trials, coordinate with suppliers, and conduct sensory evaluations while ensuring halal certification and regulatory compliance.

Responsibilities include conducting experiments, analyzing data, preparing costing, and mentoring technicians, with opportunities to contribute to packaging artwork and labeling compliance.

Qualifications

• Bachelor degree in Food Technology, Biochemical Engineering, Chemistry or equivalent.

Responsibilities

• Develop product formulations and process flows.
• Monitor and coordinate product development activities.
• Liaise with suppliers for samples and documents (e.g., specifications, halal cert).
• Conduct experiments and produce sample products.
• Carry out pilot plant trials in production and coordinate with departments to resolve problems.
• Attend external meetings with clients and marketing teams.
• Conduct internal R&D training.
• Undertake basic and applied research into food processing, preservation, quality, packaging, storage and delivery.
• Analyse results and update R&D documents.
• Conduct sensory evaluation for new or existing samples.
• Supervise technicians.
• Ensure raw materials are Halal certified (JAKIM standard).
• Develop sensory standards and conduct screening.
• Develop and analyse Technical List.
• Develop alternate supplier lists for ingredients/materials.
• Prepare product costing from materials and manufacturing costs.
• Recommend new or improved products, processes and cost savings.
• Maintain R&D resources and facilities.
• Involve in packaging artwork and labeling compliance.
• Other duties as assigned.

Skills

Communication skills

Problem-solving

Independent working

Data analysis

Analytical abilities

Reporting

Teamwork

Education

Bachelor degree in Food Technology or Biochemical Engineering or Chemistry

Tools

Microsoft Excel

Microsoft PowerPoint

Microsoft Word

Job description

Responsible for the development of the product formulation & process flow. Responsible to update the product formulation & process flow.

Monitor and coordinate all activities related to new / existing product development.

To liaise with supplier for new product samples and documents required, e.g.: specification, halal cert, etc.

To conduct experiments and produce sample products.

Carry out pilot plant trials in production and coordinate with relevant departments to resolve problems.

To attend external appointments/meetings with clients, marketing team and other parties if needed.

To conduct necessary internal training related to R&D.

Undertake basic and applied research into aspects of food processing, food preservation, food quality, food deterioration, packaging, storage, and delivery.

Analyse results and experimental data and update documents in R&D department.

Conduct sensory evaluation for new and existing product sample or when it is necessary.

Supervise and coordinate the work of technicians.

To ensure all raw materials & ingredients used are Halal certified (JAKIM standard).

To develop Product Sensory Standard and conduct sensory screening.

To develop and analyse Technical List.

To develop alternate supplier lists for ingredients and raw materials.

Preparing product costing based on raw materials and manufacturing costs to ensure profitable products.

Formulate recommendations to develop new or improve current products, product upgrades, new or improved processes and cost savings.

Ensure all R&D resources (labour, raw material, equipment’s, building and facilities, etc) are well kept, utilized, well maintained, recorded, and accounted for.

Involve in the development of packaging artwork and ensure packaging labelling are accordance with the law.

Other duties as may be assigned or may come up as part of organizational requirement.

PERSON SPECIFICATION

Education & Qualifications

Bachelor Degree Holder on Food Technology, Biochemical Engineering, Chemistry or equivalent

Relevant Experience & Years of Service

2 years of experience and/or training in relevant industry.

Technical Skills & Professional Knowledge

Familiar with Management Food Safety System, GMP, ISO22000 and HACCP.

Basic knowledge of Food Act and Regulations and Food Label Act.

Basic understanding on Halal requirement.

Experience in factory and SOP documentation will be an advantage.

Computer literacy including Microsoft Excel, PowerPoint, Words.

Good communicational skills in both verbally and writing.

Ability to work independently and strong problem-solving skills.

Strong analytical abilities require for data analysis and reporting.

FMCG Manufacturing More than 10,000 employees

FFM Berhad (FFM) was incorporated in Malaysia on 3 December 1962 and is part of the Kuok Group of Companies. Formerly listed on Bursa Malaysia, FFM became a wholly owned subsidiary of PPB Group Berhad in 2004.

Starting as a wheat flour producer, FFM has since diversified into animal feed, palm oil refining, industrial packaging, consumer products, poultry, and commodities trading. Today, the FFM Group generates over RM7 billion in annual turnover and operates across Malaysia and the region, driven by strong growth, innovation, and long‑term sustainability.

FFM Berhad (FFM) was incorporated in Malaysia on 3 December 1962 and is part of the Kuok Group of Companies. Formerly listed on Bursa Malaysia, FFM became a wholly owned subsidiary of PPB Group Berhad in 2004.

Starting as a wheat flour producer, FFM has since diversified into animal feed, palm oil refining, industrial packaging, consumer products, poultry, and commodities trading. Today, the FFM Group generates over RM7 billion in annual turnover and operates across Malaysia and the region, driven by strong growth, innovation, and long‑term sustainability.