R&D Executive (Food Manufacturing)

Pure Ocean Resources; Kepong; On-site; MYR 67,000 - 100,000; Full time

Job summary

Pure Ocean Resources in Malaysia is seeking an experienced R&D Food Scientist to develop and improve frozen food products aligned with market trends and customer needs.

You will conduct research on materials, formulations, and processing methods, ensuring HACCP, GMP and HALAL compliance, while collaborating with QC, production, and marketing teams to deliver successful launches.

Qualifications

• Bachelor's degree in Food Science, Food Technology, Chemistry, Microbiology or related field.
• 2–3 years of experience in R&D within the food manufacturing industry.
• Strong knowledge of HACCP, GMP and HALAL requirements.
• Excellent command of English and Bahasa Malaysia; Chinese language is an advantage.

Responsibilities

• Develop and improve new food products in line with market trends and customer needs.
• Conduct research on raw materials, formulations, and processing methods.
• Ensure compliance with HACCP, GMP, HALAL requirements, and other regulatory standards in product development.
• Collaborate with QC, production, and marketing teams to ensure successful product launches.
• Perform sensory evaluations, shelf-life studies, and product trials.
• Prepare technical reports and present findings to senior management.

Skills

Food R&D

Regulatory knowledge

Analytical thinking

Communication

Education

Bachelor's degree in Food Science/related

Job description

Key responsibilities

Develop and improve new food products in line with market trends and customer needs

Conduct research on raw materials, formulations, and processing methods

Ensure compliance with HACCP, GMP, HALAL requirements, and other regulatory standards in product development

Collaborate with QC, production, and marketing teams to ensure successful product launches

Perform sensory evaluations, shelf-life studies, and product trials

Prepare technical reports and present findings to senior management

About you

Excellent command of English and Bahasa Malaysia (Chinese proficiency is an advantage)

Bachelor's Degree in Food Science, Food Technology, Chemistry, Microbiology, or a related field

Minimum 2–3 years of experience in R&D within the food manufacturing industry

Experience in frozen food manufacturing is preferred but not mandatory

Strong technical knowledge of food safety, HACCP, GMP, and HALAL requirements

Creative, analytical, and detail-oriented with strong problem-solving skills

About us

We are a leading player in the food manufacturing industry, committed to delivering safe, high-quality products to our customers. With strong growth in frozen food production, we are expanding our team.

Be part of a fast-growing company in the frozen food sector

Work in a culture that values innovation, collaboration, and continuous improvement

Gain opportunities for career growth and professional development

Enjoy a competitive salary and benefits package

Contribute to products that reach millions of consumers nationwide