Executive - Procurement and Asset Management Office(Vendor Management)
Procurement and Asset Management Office
Full-time, Permanent
Role and Key Responsibilities
- Assist in managing campus vendors and food & beverage operators.
- Monitor vendor compliance with university policies, tenancy agreements, and operational standards.
- Coordinate tenancy onboarding, renewal, termination, and related documentation.
- Conduct routine inspections and maintain vendor performance records.
- Assist in open tender exercises, evaluations, and vendor appointment processes.
2. Cafeteria Operations & Compliance
- Conduct routine inspections on cafeteria hygiene, cleanliness, and food safety standards.
- Monitor compliance with food handling regulations and university operating procedures.
- Coordinate corrective actions with vendors and relevant internal departments.
- Prepare inspection reports and follow up on improvement plans.
- Monitor the University's digital feedback management platform.
- Review, assign, and follow up on complaints, maintenance requests, and service feedback.
- Coordinate with vendors and relevant departments to ensure timely issue resolution.
- Maintain accurate records and generate periodic reports and performance analysis.
- Monitor digital dashboards related to hygiene, maintenance, and vendor performance.
4. Event & External Programmes Coordination
5. Event & External Programmes Coordination
- Prepare tenancy agreements and operational documentation.
- Maintain vendor database and filing system.
- Prepare reports, meeting minutes, presentations, and correspondence.
- Support departmental budgeting and procurement documentation.
- Maintain SOPs and operational records.
Requirements / Qualifications
- Bachelor's Degree in one of the following:Business Administration, Hospitality Management, Event Management, Facilities Management, Marketing, Retail Management, Mass Communication or any Bachelor's Degree
- Fresh graduates are encouraged to apply.
- Candidates with 1–3 years of experience in any of the following areas will have an added advantage:
- Vendor Management
- Property or Tenancy Management
- Facilities Management
- Hospitality Operations
- Event Management
- Customer Service
- Administrative Operations
- Technical Skills
- Microsoft Office (Excel, Word, PowerPoint)
- Report preparation
- Documentation management
- Basic budgeting
- Data analysis
- Digital systems proficiency
- Soft Skills
- Strong communication and interpersonal skills
- Excellent coordination and organizational abilities
- Good problem-solving skills
- Able to manage multiple tasks simultaneously
- Detail-oriented and systematic
- Strong sense of responsibility and accountability
- Customer service mindset
- Ability to work independently and as part of a team
Preferred Attributes
- Strong coordination ability
- Good negotiation skills
- Willingness to work outside normal office hours during events when required
- Ability to manage multiple stakeholders effectively
- Adaptability to digital transformation initiatives
- Continuous improvement mindset
- Professional integrity and positive attitude