Executive Kitchen Leader - Luxury Hotel F&B

Fairfield Inn & Suites; West Coast Division; On-site; MYR 78,000 - 134,000; Full time

Job summary

Fairfield by Marriott Kota Kinabalu is seeking a Restaurant/Kitchen Manager to lead daily kitchen operations and steer culinary performance. You will supervise staff, maintain quality and sanitation, and manage food-related budgets to deliver guest satisfaction.

The role emphasizes hands-on culinary leadership, team development, and compliance with brand standards in a modern hotel environment in Kota Kinabalu, Sabah. Apply to contribute to a high‑quality guest experience.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
• Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
• Demonstrates knowledge of high quality food products, presentations and flavor.
• Ensures compliance with food handling and sanitation standards.
• Follows proper handling and right temperature of all food products.
• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

Skills

Leadership

Staff supervision

Sanitation compliance

Communication

Education

High school diploma or GED; 4 years experience in culinary

2-year degree in Culinary Arts or Hotel/Restaurant Management

Job description

Fairfield by Marriott Kota Kinabalu is seeking a Restaurant/Kitchen Manager to lead daily kitchen operations and steer culinary performance. You will supervise staff, maintain quality and sanitation, and manage food-related budgets to deliver guest satisfaction.

The role emphasizes hands-on culinary leadership, team development, and compliance with brand standards in a modern hotel environment in Kota Kinabalu, Sabah. Apply to contribute to a high‑quality guest experience.