Executive Chef — Specialty Kitchen Leader

Renaissance Hotels; Kuala Lumpur; On-site; MYR 89,000 - 112,000; Full time

Job summary

Renaissance Hotels in Kuala Lumpur seeks a Management-level kitchen leader responsible for the quality, consistency, and production of the specialty restaurant. The role includes leading staff, coordinating menus, purchasing, and food preparation, while keeping within budget and food safety standards.

You will develop and train the team to improve results, ensuring exceptional guest experiences and compliance with all applicable laws and hotel policies.

Qualifications

• High school diploma or GED; 4 years experience in culinary, F&B, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, F&B, or related professional area.

Responsibilities

• Sets and maintains culinary standards for the specialty restaurant.
• Supervises the kitchen staff and ensures adherence to F&B policies and procedures.
• Plans menus, purchases, staffing, and food preparation for the specialty restaurant.
• Maintains sanitation and food safety standards and coordinates daily kitchen operations.
• Trains and develops team to improve results.

Education

High school diploma

2-year culinary degree or related

2 years F&B experience

Job description

Renaissance Hotels in Kuala Lumpur seeks a Management-level kitchen leader responsible for the quality, consistency, and production of the specialty restaurant. The role includes leading staff, coordinating menus, purchasing, and food preparation, while keeping within budget and food safety standards.

You will develop and train the team to improve results, ensuring exceptional guest experiences and compliance with all applicable laws and hotel policies.