Banquet Kitchen Lead & Menu Innovator

Renaissance Hotels; Johor Bahru; On-site; MYR 120,000 - 180,000; Full time

Job summary

Renaissance Hotels in Johor Bahru seeks a seasoned kitchen manager to oversee quality, consistency, and production in the restaurant. You will lead staff, manage menus, purchasing, and staffing while maintaining the budget and food safety standards.

The role emphasizes sanitation, training, and continuous improvement in guest and employee satisfaction within the property's restaurant operations.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related area.

Responsibilities

• Accountable for quality, consistency and production of the restaurant kitchen.
• Lead staff and manage all food related functions, including menus, purchasing, staffing and food prep.
• Coordinate with team to improve guest and employee satisfaction while maintaining budgets.
• Ensure sanitation and food standards are achieved and train team to improve results.

Skills

Leadership

Menu planning

Staff training

Sanitation standards

Education

High school diploma or GED

Culinary Arts / Hotel & Restaurant Management degree

Job description

Renaissance Hotels in Johor Bahru seeks a seasoned kitchen manager to oversee quality, consistency, and production in the restaurant. You will lead staff, manage menus, purchasing, and staffing while maintaining the budget and food safety standards.

The role emphasizes sanitation, training, and continuous improvement in guest and employee satisfaction within the property's restaurant operations.