Lead Chinese Kitchen Chef: Elevate Menus & Standards

Renaissance Hotels; Johor Bahru; On-site; MYR 100,000 - 167,000; Full time

Job summary

Renaissance Hotels in Johor Bahru is seeking a skilled Kitchen Manager to lead the restaurant kitchen, ensuring top culinary quality and efficient operations. You will supervise shifts, coordinate menus, purchasing, staffing, and food preparation while maintaining budgets and sanitation standards.

Develop and train team members to improve results, supervise production, and ensure impeccable service experiences for guests within a demanding hotel environment.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Develops, designs, or creates new applications, ideas, relationships, systems, or products for the restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Plans and manages food quantities and plating requirements for the restaurant.
• Ensures compliance with all applicable laws and regulations.

Skills

Interpersonal skills

Communication

Leadership

Financial decision making

Integrity

Education

High school diploma or GED with 4 years culinary/F&B experience

2-year degree in Culinary Arts/Hotel & Restaurant Management with 2 years experience

Job description

Renaissance Hotels in Johor Bahru is seeking a skilled Kitchen Manager to lead the restaurant kitchen, ensuring top culinary quality and efficient operations. You will supervise shifts, coordinate menus, purchasing, staffing, and food preparation while maintaining budgets and sanitation standards.

Develop and train team members to improve results, supervise production, and ensure impeccable service experiences for guests within a demanding hotel environment.