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Shangri-La Kuala Lumpur is seeking an energetic Banquet Operations Supervisor to oversee daily banquet functions and ensure top service standards.
You will lead a multi-skilled team, maintain quality and hygiene, manage guest feedback, and coordinate with internal departments to deliver flawless events. Diploma in Hospitality or F&B and 2–3 years in banquet/hospitality are required; long hours and shifts may apply.
Shangri-La Kuala Lumpur is seeking an energetic Banquet Operations Supervisor to oversee daily banquet functions and ensure top service standards.
You will lead a multi-skilled team, maintain quality and hygiene, manage guest feedback, and coordinate with internal departments to deliver flawless events. Diploma in Hospitality or F&B and 2–3 years in banquet/hospitality are required; long hours and shifts may apply.