DIETITIAN

Kuching Specialist Hospital; Kuching; On-site; MYR 50,000 - 70,000; Full time

Job summary

Kuching Specialist Hospital is seeking to hire a Dietitian to assist in developing and managing dietetic services. You will provide nutritional support and dietary consultation for patients while ensuring quality assurance in dietetic practices.

The ideal candidate should have a degree in Nutrition and Dietetics and 4-5 years of related experience, combined with strong communication, analytical, and project management skills. If you wish to contribute to community nutrition education and enjoy working as part of a team, we invite you to apply.

Qualifications

• 4-5 years related working experience required.
• Detail-oriented with a focus on accuracy.
• Self-motivated and able to work independently.

Responsibilities

• Assist in developing and upgrading the system of Dietetic Services.
• Provide nutritional support and dietary consultation to referred patients.
• Plan and conduct nutrition education programs.

Skills

Exceptional communication and interpersonal skills

Strong analytical and problem-solving skills

Effective project management skills

Proficiency in Microsoft Excel

Proficiency in Microsoft PowerPoint

Education

Degree in Nutrition and Dietetics

Job description

Job Description

Overall Management: To assist in developing, establishing and continually upgrading the system of Dietetic Services in accordance with the overall goals and objectives of KPJ Kuching Specialist Hospital. To assist in developing, implementing and reviewing the services standards, guidelines, policies and procedures in conformance with the KPJ Kuching Specialist Hospital Policies and Procedures. To assist in developing, implementing and evaluating quality assurance programs to ensure quality and professional dietetic services. To assist in planning, directing and coordinating the activities of the Services in order to facilitate smooth workflow and quality services. To constructively participate in intra-/inter-services meetings. To assist in preparing and maintaining reports/records of various statistics as directed and submit to management in a timely manner.

Clinical Dietetics: To develop and review diet literature for patients, carers or staff. To provide nutritional support and dietary consultation to all referred in-/outpatients. To liaise with medical staff, nursing staff and other allied health professionals regarding the dietary management of patients. To keep appropriate records and correspondence regarding patients. To ensure an accurate collection of statistical data required for management purposes. To assist in liaising with vendors of nutritional products and ensure the appropriate products are purchased.

Food Services: To participate in the menu planning for normal and therapeutic diets. To inspect and monitor the preparation and serving of therapeutic diets. To provide in-house dietetic lectures or training sessions to staff particularly Dietetic, Dietary and Nursing. To monitor outsource catering/cafeteria (where relevant).

Community Nutrition: To plan and conduct nutrition education programs or talks for patients and publics.

Professional Development: To participate actively in professional development programs to update and upgrade managerial and professional skills (e.g. attend relevant seminars/conferences). To carry out duties as an employee as stipulated in Occupational Safety and Health Act and Regulations 1994: Ensure all policies and procedures of ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007 are adhered to and records maintained, if and when programs are implemented. Ensure to actively participate in all quality accreditation activities (e.g. JCI, MSQH, 5S – where applicable). Ensure the policies on patients and family’s rights are addressed at all times. Ensure compliance to Patient Safety Goals as safety improvement measure recommended by World Alliance for Patient Safety (2008). Ensure adherence to Standard People Practice (SPP). To assist in any other responsibility as deemed necessary by immediate Superior or Hospital Management.

Requirements

• Education: Degree in Nutrition and Dietetics
• Knowledge and Experience: 4-5 years related working experience
• Exceptional communication and interpersonal skills, with ability to collaborate effectively across functions; ability to work collaboratively in a team and interface with various levels of the organization
• Special skills required: Strong analytical and problem‑solving skills; detail‑oriented with a focus on accuracy; effective project management skills to handle multiple tasks simultaneously; proficiency in Microsoft Excel and PowerPoint
• Personal attributes: Results‑oriented mindset; ability to work under pressure to meet deadlines; self‑motivated and able to work independently; strong ethics and integrity; openness to learning and adapting to change; a collaborative and team‑oriented approach