COOK, KITCHEN SERVICES

Total Meal Solutions Sdn Bhd; Malaysia; On-site; MYR 28,000 - 42,000; Full time

Job summary

KPJ Healthcare Berhad is seeking a Cook/Cook Assistant to support hospital dietary services across multiple sites. You will prepare and present meals according to the daily production list, while maintaining quality, portion control and hygiene standards.

The role requires a minimum educational background of SPM, 2 years of cooking experience, and good communication skills. Hospital experience is a plus, with opportunities to contribute to patient nutrition and team dining services.

Qualifications

• SPM or equivalent education required.
• 2 years’ cook or cook assistant experience.
• Experience in hospital dietary services is an advantage.
• Familiarity with the food industry is beneficial.

Responsibilities

• Prepare and assemble meals per daily production list.
• Ensure correct temperatures and hygiene throughout preparation and service.
• Maintain proper storage rotation and dispose of expired products.
• Assist with inventory and supplies management; inform when par levels are reached.
• Supervise food production in the absence of Chef/Catering Supervisor.
• Perform light bookkeeping and report kitchen malfunctions.
• Assist with food preparation for catering projects.

Skills

Analytical skills

Detail-oriented

Communication skills

Interpersonal skills

Education

SPM or equivalent

Culinary / Chef training certificate

Job description

JOB DESCRIPTION SUMMARY

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.

JOB DESCRIPTION

Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List. Ensure that food items are appropriately arranged on plates and platters. Prepare and assemble portions in accordance to the menu and standard portioning guidelines. Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance. Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines. Ensure that food items are properly rotated in storage. Dispose of expired or near expiry products. Ensure cleanliness of kitchen by following cleaning and sanitation guidelines. Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance. Assist HOS in managing food inventory and supplies. Inform superior on supplies once reached the minimum par level (before they run out of stock). Wash pots, pans and any other utensil use in cooking. Supervises food production in the absence of Chef / Catering Supervisor. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Inspect food items and equipment on a constant basis. Assist with food preparation services for catering projects. Any other duties as per instructed by the organization.

JOB REQUIREMENTS

Education: SPM or equivalent. Additional certificate in Culinary / Chef training or food preparation is an extra advantage. Knowledge and Experiences: 2 years’ experience as cook or cook assistant. Familiarity with any food industries. Experience in Hospital Dietary Services will be an extra advantage. Knowledge of cuisine and fundamental culinary skills. Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions. Ability to work collaboratively in a team and interface with various levels of the organization.

Skills & Competencies

Special skills required Strong analytical and problem-solving skills. Detail-oriented with a focus on accuracy.

Personal attributes Results-oriented mindset, with the ability to work under pressure to meet deadlines. Self-motivated and able to work independently. Strong ethics and integrity. Openness to learning and adapting to change. A collaborative and team-oriented approach.

About the Company

KPJ Healthcare Berhad is founded on the vision of being the preferred healthcare provider in the region. We are focused on delivering world-class quality healthcare services throughout our regional footprint across 5 countries, namely Malaysia, Indonesia, Thailand, Bangladesh, and Australia. We are in search of remarkable people to join us in exploring and discovering better healthcare solutions together. Whether you are a student, a graduate, or an experienced professional, discover the impact you could make with a career at KPJ.