FOOD SERVICE ASSISTANT, TMS KPJ KLANG

KPJ Selangor Specialist Hospital; Malaysia; On-site; MYR 24,000 - 32,000; Full time

Job summary

KPJ Selangor Specialist Hospital is seeking dedicated kitchen staff to support feeding patients and visitors in a hospital setting. You will prepare foods, arrange plates, and assist with catering while maintaining strict hygiene standards.

No prior experience is required as on-the-job training is provided; familiarity with the food industry is an advantage, and strong communication and teamwork are essential for daily operations in a busy hospital kitchen.

Qualifications

• SPM or equivalent education is required.
• No prior experience required; on-the-job training provided.
• Familiarity with the food industry is advantageous.
• Experience in hospital dietary services will be a plus.
• Good communication and interpersonal skills are essential.

Responsibilities

• Prepare food items by ensuring quality and quantity.
• Arrange plates and platters neatly on trays and plates.
• Prepare and assemble portions according to the menu.
• Store food and rotate stock in storage.
• Maintain kitchen cleanliness and sanitation according to guidelines.
• Assist with catering projects and food preparation services.
• Deliver food to rooms and collect meal trays within stipulated times.
• Report kitchen malfunctions to supervisor promptly.

Skills

Food preparation

Hygiene & safety

Communication skills

Teamwork

Time management

Education

SPM or equivalent

Job description

GENERAL DESCRIPTION

To maintain a high standard of food presentation service and hygiene to patients and visitors

JOB DESCRIPTION

• Prepare food items by ensuring both quality and quantity
• Ensure that food items are appropriately arranged on plates and platters
• Prepare and assemble portions in accordance with the menu
• Store food in an appropriate manner
• Ensure that food items are properly rotated in storage
• Dispose of expired products and record accordingly
• Arrange plates and food items neatly on trays
• Ensure cleanliness of kitchen by following cleaning and sanitation guidelines
• Manage transportation of food and supplies. Ensure temperatures are within specified range as according to statutory requirements and recommended approved guidance
• Deliver food to the appropriate room or person; collect and discard the meal tray within the stipulated time
• Managing food inventory and supplies are according to par level
• Wash dishes and flatware
• Operate and maintain dishwashers
• Perform light bookkeeping duties
• Report kitchen malfunctions to superior immediately
• Inspect food items and equipment on a constant basis
• Assist with food preparation services for catering projects
• Any other duties as per instructed by the organization

JOB REQUIREMENT

Education:

• SPM or equivalent

Knowledge and Experiences:

• No experience required as on-the-job training shall be provided. However, experience in food related industry shall be an added
• Familiarity with any food industry
• Experience in Hospital Dietary Services will be an extra advantage
• Knowledge of customer service related
• Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions
• Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies:

Special skills required

• Strong analytical and problem-solving skills
• Maintains the integrity and quality of both computerized and manual data

Personal attributes

• Self-motivated with good interpersonal and communication skills with positive attitude to work
• Able to work on own initiatives, prioritize work and meet deadlines
• Good timekeeping but prepared to be flexible