Demi Chef (Hot Kitchen)

GULA CAKERY SDN. BHD.; Kuala Lumpur; On-site; MYR 33,000 - 54,000; Full time

Job summary

GULA CAKERY SDN. BHD. is seeking a Demi Chef – Hot Kitchen to support the Chef de Partie and kitchen team in preparing, cooking, and presenting hot dishes to company standards.

You will maintain food quality, hygiene, and smooth daily operations in a fast-paced kitchen in Kuala Lumpur, with HACCP/Halal compliance as applicable and inventory checks.

Qualifications

• Minimum 1–2 years of experience in hot kitchen or similar role.
• Basic culinary knowledge and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Knowledge of food safety, hygiene, and kitchen SOPs.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Assist in daily food preparation and cooking for hot kitchen menu items.
• Ensure dishes are prepared to standard recipes, portions, and presentation.
• Support mise en place and station setup before service.
• Maintain cleanliness and hygiene of equipment and workstations.
• Monitor stock levels and assist with inventory and reporting shortages.

Skills

Food safety

Teamwork

Attention to detail

Communication

Willing to shift work

Education

Diploma in Culinary Arts

Job description

The Demi Chef – Hot Kitchen supports the Chef de Partie and kitchen team in preparing, cooking, and presenting hot dishes according to company standards. This role ensures food quality, hygiene compliance, and smooth daily kitchen operations.

Key Responsibilities

• Assist in daily food preparation and cooking for hot kitchen menu items
• Ensure all dishes are prepared according to standard recipes, portion control, and presentation standards
• Support Chef de Partie in mise en place and station setup before service
• Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations
• Monitor stock levels, assist with inventory, and report shortages or wastage
• Ensure proper food storage and labeling in compliance with food safety requirements
• Assist in receiving and checking incoming ingredients for quality and freshness
• Work closely with kitchen team to ensure smooth service operations
• Follow all HACCP, food safety, and Halal requirements (if applicable)
• Support training and guidance of junior kitchen staff or commis when required

Requirements

• Minimum 1–2 years of experience in hot kitchen / similar role
• Basic culinary knowledge and cooking techniques
• Ability to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Knowledge of food safety, hygiene, and kitchen SOP
• Willing to work shift hours, weekends, and public holidays

Preferred Qualifications

• Certificate / Diploma in Culinary Arts or related field
• Experience in café, bakery kitchen, or casual dining concept
• Basic knowledge of inventory control and kitchen cost awareness

Key Skills

• Attention to detail in food quality & presentation
• Ability to follow instructions and kitchen SOP
• Job Types: Full-time, Permanent