Demi Chef: Fast-Paced Kitchen, Growth Path

Golden Screen Cinemas Sdn Bhd; Kuala Lumpur; On-site; MYR 45,000 - 78,000; Full time

Job summary

Golden Screen Cinemas Sdn. Bhd. (GSC), Malaysia’s leading cinema brand, is seeking a dedicated and passionate Kitchen Demi Chef to join the Hokkaido Table kitchen.

You will work in a well-structured culinary operation within a fast-paced environment, focusing on food quality, kitchen discipline, and teamwork. The role involves preparing and cooking across methods, plating, maintaining cleanliness, HACCP compliance, supporting senior chefs, managing stock, and contributing ideas for continuous

Qualifications

• Minimum 18 years old.
• SPM or Diploma in Culinary Arts, Hotel Management, or related field.
• Minimum 3 years’ experience in a reputable restaurant or full-service hotel.
• At least 1 year in a supervisory or senior kitchen role is an advantage.

Responsibilities

• Prepare and cook food items using various cooking methods in accordance with standard recipes and portion sizes.
• Assist in plating and garnishing to ensure consistent quality and presentation.
• Maintain cleanliness, hygiene, and organization of kitchen workstations and equipment.
• Ensure HACCP compliance and food safety standards.
• Support Chef de Partie, Sous Chef, and Head Chef in daily kitchen operations.
• Monitor stock levels, assist in inventory taking, and support cost and wastage control.
• Record and report breakages accurately.
• Perform opening and closing duties according to kitchen procedures.
• Attend staff meetings and contribute ideas for continuous improvement.

Skills

Kitchen operations

Food preparation

Inventory systems

Attention to detail

Team communication

Education

SPM

Diploma in Culinary Arts

Job description

Golden Screen Cinemas Sdn. Bhd. (GSC), Malaysia’s leading cinema brand, is seeking a dedicated and passionate Kitchen Demi Chef to join the Hokkaido Table kitchen.

You will work in a well-structured culinary operation within a fast-paced environment, focusing on food quality, kitchen discipline, and teamwork. The role involves preparing and cooking across methods, plating, maintaining cleanliness, HACCP compliance, supporting senior chefs, managing stock, and contributing ideas for continuous