Demi Chef de Partie — Italian Kitchen, Fast-Paced Growth

Bottega Mediterranea Sdn Bhd; Petaling Jaya; On-site; MYR 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Annual leave

Employee benefits under policy

Job summary

Bottega Mediterranea Sdn Bhd is seeking a Demi Chef de Partie to join our kitchen team in Malaysia. You will manage a designated kitchen section, perform mise en place, cook dishes to our recipes, and uphold quality and presentation standards for a fast-paced service.

Experience in Italian or Mediterranean cuisine is preferred. The role requires ability to work shifts, weekends and public holidays, with competitive salary and annual leave benefits.

Qualifications

• Minimum 1–3 years of kitchen experience in a restaurant, hotel or hospitality environment.
• Experience handling a kitchen section such as hot kitchen, cold kitchen, grill, pasta or preparation is an advantage.
• Interest or experience in Italian or Mediterranean cuisine is preferred.
• Good culinary, food preparation and cooking skills.
• Able to maintain quality and consistency in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Section Operations & Quality – Manage an assigned kitchen section and prepare dishes according to Bottega recipes, portioning and presentation standards.
• Food Preparation & Service – Complete mise en place, prepare and cook dishes, and ensure your station is ready for smooth and timely service.
• Quality & Consistency – Maintain consistent taste, quality and presentation while following approved recipes and preparation methods.
• Stock & Waste Control – Support proper food storage, FIFO rotation, ingredient checks and minimise food wastage.
• Teamwork & Support – Guide Commis Chefs when required and support senior chefs and other kitchen sections during busy service periods.
• Hygiene & Safety – Maintain a clean and organised workstation and comply with food safety, hygiene, company SOPs and workplace safety requirements.

Skills

Teamwork

Communication

Culinary skills

Attention to detail

Job description

Bottega Mediterranea Sdn Bhd is seeking a Demi Chef de Partie to join our kitchen team in Malaysia. You will manage a designated kitchen section, perform mise en place, cook dishes to our recipes, and uphold quality and presentation standards for a fast-paced service.

Experience in Italian or Mediterranean cuisine is preferred. The role requires ability to work shifts, weekends and public holidays, with competitive salary and annual leave benefits.