Demi Chef de Partie

fourseasons; Rhu Cape; On-site; MYR 33,000 - 58,000; Full time

Benefits offered by this job

Competitive salary

Training program

Employee discount

Dry cleaning

Employee meals

5-day week

Job summary

Four Seasons Langkawi is seeking a Demi Chef de Partie to support kitchen operations and maintain high-quality food preparation. You will collaborate with the Chef de Partie and Sous Chef to manage a specific section while upholding hygiene and safety standards.

The role requires 1-3 years in a luxury kitchen, HACCP knowledge, and a proactive, team-oriented mindset. We offer a competitive salary, training opportunities, employee meals, and a 5-day work week.

Qualifications

• Minimum 1-3 years of experience in a similar role in luxury hotel or resort.
• Knowledge of HACCP and food safety standards, with proven compliance in previous roles.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Strong teamwork skills and a positive attitude.
• Willingness to learn, adapt, and contribute to a culture of continuous improvement.

Responsibilities

• Prepare, cook, and present dishes according to company standards and recipes.
• Collaborate with team members to ensure smooth kitchen operations.
• Assist in training junior kitchen staff when required.
• Ensure all kitchen equipment is used and maintained properly.
• Follow proper food safety, hygiene, and sanitation guidelines.
• Ensure mise en place is prepared efficiently for service.

Skills

HACCP knowledge

Teamwork

Fast-paced environment

Willingness to learn

Quality-focused

Tools

Kitchen equipment

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees - people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role

We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to support our kitchen operations and ensure consistent, high-quality food preparation. The role involves working closely with the Chef de Partie and Sous Chef to manage a specific section of the kitchen while maintaining excellent hygiene and safety standards.

What you will do

• Prepare, cook, and present dishes according to company standards and recipes.
• Collaborate with team members to ensure smooth kitchen operations.
• Assist in training junior kitchen staff when required.
• Ensure all kitchen equipment is used and maintained properly.
• Follow proper food safety, hygiene, and sanitation guidelines.
• Ensure mise en place is prepared efficiently for service.

What you bring

• Minimum 1-3 years of experience in a similar role in luxury hotel or resort.
• Knowledge of HACCP and food safety standards, with proven compliance in previous roles.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Strong teamwork skills and a positive attitude.
• Willingness to learn, adapt, and contribute to a culture of continuous improvement.

What we offer

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• 5 days work week

Schedule & Hours

• This is a full time position.

The location for this position is Langkawi, Kedah, Malaysia. This role is open to candidates of Malaysian nationality only, in line with hiring requirements.

Learn more about what it is like to work at Four Seasons, visit us:

http://jobs.fourseasons.com/

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Learn more about Four Seasons Langkawi on Social Media:

Instagram: @FSLangkawi

Twitter: @FSLangkawi

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Facebook: https://www.facebook.com/FourSeasonsResortLangkawi/

For more details please visit our website : http://www.fourseasons.com/langkawi