Demi Chef de Partie - Pastry

fourseasons; Kuala Lumpur; On-site; MYR 39,000 - 61,000; Full time

Benefits offered by this job

Accommodation at Four Seasons Hotels &

Dry cleaning for employee uniforms

Employee meals

Competitive salary & benefits

Job summary

Four Seasons Hotel Kuala Lumpur is seeking a Demi Chef de Partie - Pastry to join our luxury kitchen team. You will prepare pastries, cakes and desserts, ensuring top quality, hygiene, and on-time service in a bustling hotel environment.

Ideal candidates have 3+ years of pastry experience, strong pastry techniques, and a passion for quality. You will work rotating shifts, including weekends, and contribute to high-end dining experiences for guests and events.

Qualifications

• Minimum 3 years of relevant pastry experience.
• Strong knowledge of pastry techniques, dessert preparation and presentation.
• Experience with cakes, plated desserts, chocolate, creams, mousses.
• Culinary or Pastry qualification is an advantage.
• Must be able to work rotating shifts, weekends, and public holidays.

Responsibilities

• Prepare and produce pastries, cakes, desserts, creams, mousses, sauces, fillings and other pastry items.
• Assist with daily mise en place and ensure ingredients/equipment are ready for service.
• Maintain consistency in taste, texture, portioning, quality and presentation.
• Assist with preparation for restaurants, banquets, events and special occasions.
• Ensure proper handling, storage, labelling and rotation of pastry ingredients.
• Maintain cleanliness and organization of the Pastry section and equipment.
• Follow food safety, hygiene, sanitation and HACCP standards at all times.
• Minimize wastage and use ingredients efficiently.
• Work closely with Chef de Partie and Pastry Chef for smooth production.
• Assist with new dessert creations and seasonal menus.
• Support and guide Commis and junior colleagues when required.

Skills

Pastry experience

Pastry techniques

Desserts & cakes

Food safety HACCP

English & Bahasa Malaysia

Education

Culinary or Pastry qualification (advantage)

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Hotel and Residences is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur. The Hotel introduces several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers. The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team.

About Four Seasons Hotel Kuala Lumpur

Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.

The latest addition to the city’s dramatic skyline and a vibrant hub for both business and leisure travelers, Four Seasons Hotel Kuala Lumpur will be conveniently located in close proximity to the city’s major attractions, including the Petronas Twin Towers and the Kuala Lumpur City Centre (KLCC). Often referred to as a city within a city, the KLCC will offer designer shopping, fine dining, and the best of the city’s electric nightlife. The Hotel will also overlook the KLCC Park and be directly connected to the esplanade, allowing guests to take full advantage of the Park’s 50 acres of green space, including lush gardens, fountains, waterfalls, a wading pool, and jogging track.

An exciting addition to Kuala Lumpur’s culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.

The Hotel will also offer an executive lounge for business travelers, a serene spa, wellness-focused fitness centre and rooftop infinity pool offering panoramic views of Kuala Lumpur’s endless skyline. Lush landscaping around the rooftop pool and terrace will create an urban oasis, echoing the greenery of the KLCC Park below.

Four Seasons Hotel Kuala Lumpur will offer both international and regional travelers an urban complement to the existing Four Seasons Resort in Malaysia, the award-winning Four Seasons Resort Langkawi.

About Four Seasons

Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.

Demi Chef de Partie - Pastry

The Demi Chef de Partie - Pastry supports the Pastry team in preparing and producing a variety of pastries, desserts, cakes, and sweet creations. The role ensures consistent quality, presentation, and taste while maintaining high standards of hygiene and supporting the smooth daily operation of the Pastry Kitchen.

What You Will Do:

• Prepare and produce pastries, cakes, desserts, creams, mousses, sauces, fillings, and other pastry items according to established recipes and standards.
• Assist with daily mise en place and ensure all ingredients and equipment are prepared for service.
• Maintain consistency in taste, texture, portioning, quality, and presentation.
• Assist with preparation for restaurants, banquets, events, and special occasions as required.
• Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
• Maintain cleanliness and organization of the Pastry section and equipment.
• Follow food safety, hygiene, sanitation, and HACCP standards at all times.
• Minimize product wastage and use ingredients efficiently.
• Work closely with the Chef de Partie and Pastry Chef to ensure smooth and timely production.
• Assist with new dessert creations, seasonal menus, and special pastry projects.
• Support and guide Commis and junior colleagues when required.

What You Bring:

• Minimum 3 years of relevant pastry experience, preferably in a luxury hotel or reputable restaurant.
• Good knowledge of pastry techniques, dessert preparation, and presentation.
• Experience with cakes, plated desserts, chocolate, creams, mousses, and related pastry preparations.
• Culinary or Pastry qualification is an advantage.
• Strong attention to detail and commitment to quality.
• Good understanding of food safety and hygiene standards.
• Able to work efficiently under pressure and as part of a professional culinary team.
• Flexibility to work rotating shifts, weekends, and public holidays as required by hotel operations.
• Must be able to speak, read, and write Bahasa Malaysia and English.
• Must have the right to work in Malaysia.

What We Offer:

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

Work Type: Full Time

Join Our Team

Join a team that is built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city. Four Seasons provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

What to expect: You will

Be a champion of the Golden Rule: Do unto others as you would have them do unto you.

Be part of a cohesive team with opportunities to learn, grow and develop.

Have the opportunity to engage in diverse and challenging work.

Derive a sense of pride in work well done.

Be recognized for excellence.

Visa sponsorship is not available for the role. Due to strict work permit regulations, position is applicable to local candidates or candidates with Malaysian Permanent Resident status holder only. Only successful candidates will be contacted.