Demi Chef (Bakery & Pastry) (Bacha Coffee)

Graduan-Masca Career fair 2018; Kuala Lumpur; On-site; MYR 54,000 - 90,000; Full time

Job summary

Valiram in Kuala Lumpur seeks a Sous Chef/Executive Chef to assist the senior culinary team with a range of kitchen tasks, from preparation to cleaning while following health and safety standards. The role involves managing kitchen stations, ordering, and controlling food wastage to maintain quality.

Candidates should have a minimum of 5 years' related experience in hotels or outlets, a diploma or bachelor’s degree desirable, strong communication, and the ability to work under pressure and meet

Qualifications

• Minimum 5 years of related working experience in hotels or outlets.
• Diploma/Bachelor’s degree (desirable) in related field or equivalent experience.
• Strong communication and interpersonal skills.
• Ability to work under pressure and achieve targets.
• Proven organizational skills – able to manage basic cleanliness & apply safety regulations at workplace.

Responsibilities

• Recognizes superior quality products, presentations, and flavor.
• Preparing the ingredients for senior chef.
• Measuring ingredients and portion sizes accurately.
• Ensure that stock is rotated and controlled within the specific section of the kitchen.
• Responsible for food labelling and stock rotation (FIFO), inform senior chef when par stock is low.
• Dealing with deliveries and stock rotation.
• Ensure all policies, procedures, standards, and guidelines are carefully adhered.

Skills

Strong communication

Interpersonal skills

Work under pressure

Education

Diploma/Bachelor’s degree in related field (desirable)

Job description

Valiram was established in 1935 in Kuala Lumpur, Malaysia, originally specializing in the textile trade. Today, Valiram is Southeast Asia’s leading luxury goods and 360° retail specialist with presence in Malaysia, Singapore, Indonesia, Australia, Thailand, Hong Kong, Macau, Vietnam and the Philippines.

Operating more than 500 stores, a number which continues to grow, the group represents in excess of 200 brands across various categories, from fashion and accessories, timepieces and jewelry, perfume and cosmetics to confectionery and dining concepts.

Learn more about us at www.valiram.com

Valiram Brands

• Beauty (Victoria’s Secret, Bath & Body Works, Rituals, Molton Brown)
• Fashion (Michael Kors, Steve Madden, Tory Burch, Chloe, MLB Korea, Giuseppe Zanotti, Charles & Keith, Pedro etc)
• Accessories (Swarovski, Mont Blanc)
• Travel Retail (Hermes, Bvlgari, The Flying Emporium, Coach, Polo Ralph Lauren, Lacoste, Beaute Love, Ion Gizmos, Candy Party, Wear + When, Tumi, Ion Gizmos)
• F&B (Bacha Coffee, Quivo, Godiva, TWG Tea, Laderach, Candy Party)
• Watches (Swiss Watch Gallery, Tudor, Rolex, Cartier, Tissot, Zenith, Bell & Ross, Breitling, Blancpain, Omega)

Summary Of The Role

To assist Sous Chef/Executive Chef with an array of different tasks in the kitchen. The roles are expected which includes preparation and cleaning with adhering to health and safety regulations. He/Her must manage kitchen stations including ordering and manage food wastage. Providing work efficiency and consistency to maintain quality.

Key Responsibility

• Recognizes superior quality products, presentations, and flavor
• Preparing the ingredients for senior chef
• Measuring ingredients and portion sizes accurately
• Ensure that stock is rotated and controlled within the specific section of the kitchen
• Responsible for food labelling and stock rotation (FIFO), inform senior chef when par stock is low
• Dealing with deliveries and stock rotation
• Ensure all policies, procedures, standards, and guidelines are carefully adhered

Key Requirements

• Minimum 5 years of related working experience in hotels or outlet
• Diploma/Bachelor’s degree (desirable) in related field or equivalent experience.
• Strong communication and interpersonal skills
• Ability to work under pressure and achieve targets
• Proven organizational skills – able to manage basic cleanliness & apply safety regulations at workplace.

Why Work With Us

• Career growth & training opportunities with real progression pathways
• Competitive incentives, recognition & staff discounts across our brands
• Supportive, fast-paced team culture with strong on-the-ground coaching