Demi Chef

Jawatan Kosong; Kuching; On-site; MYR 30,000 - 50,000; Full time

Benefits offered by this job

Free parking

Maternity leave

Meal provided during shifts

Opportunities for promotion

Parental leave

Job summary

Jawatan Kosong is seeking a full-time Demi Chef at Perhentian Marriott Resort & Spa. The ideal candidate will have a minimum of 3 years of experience in a hotel cold kitchen and strong knowledge of Indian cuisine.

The role involves preparing daily menu items, assisting senior chefs, and maintaining kitchen standards. Benefits include free parking, maternity leave, and meal provisions during shifts.

Qualifications

• Minimum 3 years experience in a hotel cold kitchen or equivalent.
• Strong knowledge of Indian cuisine and basic culinary techniques.
• Ability to work efficiently under time pressure and maintain high quality and consistency.

Responsibilities

• Prepare and cook daily menu items according to company standards.
• Assist Chef de Partie and Sous Chef with meal preparation and plating.
• Maintain kitchen cleanliness and uphold food safety standards.

Skills

Knowledge of Indian cuisine

Ability to work under pressure

Culinary techniques

Job description

Job Overview

Position: Demi Chef (Full‑time) Location: Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia Job Category: Food and Beverage & Culinary Job Number: 26045541

Responsibilities

• Prepare and cook daily menu items in accordance with company SOP, recipe standards, and quality requirements.
• Assist the Chef de Partie and Sous Chef with meal preparation, plating, and ensuring dish consistency.
• Maintain kitchen cleanliness and uphold food safety standards.
• Assist in establishing and maintaining effective employee relations and communicate any complaints to the Chef de Partie.
• Ensure all food preparations are carried out according to standard recipes and operating procedures.

Qualifications

• Minimum of 3 years experience in a hotel cold kitchen or equivalent.
• Strong knowledge of Indian cuisine and basic culinary techniques.
• Ability to work efficiently under time pressure and maintain high quality and consistency.

Benefits

• Free parking
• Maternity leave
• Meal provided during shifts
• Opportunities for promotion
• Parental leave (where applicable)