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EPOS, backed by Ant International, leads in POS digital solutions across Southeast Asia. This role focuses on guiding customer success with reference merchants, driving product enhancements, and scaling proven practices across markets.
You will work with Sales and OPS to expand revenue and improve merchant adoption, leveraging cross‑market insights and industry knowledge to deliver value in Malaysia and beyond.
Backed by Ant International (a global leader in digital payments, digitisation, and financial technology solutions), EPOS is a leading Point-of-Sale (POS) digital solutions provider headquartered in Singapore. Supporting and empowering Every Point Of Success, we help SMEs grow digitally with confidence through our innovative POS solutions and business tools.
With a growing presence across Southeast Asia, we are looking for passionate individuals to join our diverse and driven team in Malaysia. Be part of our exciting journey as we continue expanding and creating meaningful, impactful changes for businesses across the region.
This role leads product-driven customer success operations for EPOS merchants, focusing on high-value reference merchants across multiple markets. By using these merchants as industry benchmarks, the role identifies common pain points across restaurant formats, works with Product and Engineering on enhancements and solution validation, and turns proven practices into scalable industry solutions. In partnership with Sales and OPS, the role drives both new customer acquisition and existing customer retention.
5–10 years of experience in internet platforms or restaurant SaaS, including at least 3 years independently leading industry solutions and customer success. Experience with leading internet platforms or SaaS providers in China or other mature restaurant digitalization markets; strong understanding of restaurant pain points and solution delivery.
Strong command of front‑of‑house, back‑of‑house, and end‑to‑end restaurant operations, including POS, ordering, payments, KDS, inventory, loyalty/CRM, and platform integrations. Able to diagnose operational issues using business context and data and deliver practical solutions.
Hands‑on experience across full‑service dining, hot pot, barbecue, buffet, quick‑service restaurants, and beverage concepts. Understands each format’s operating model and pain points and can develop differentiated, repeatable solutions.
Able to identify common merchant needs and drive product improvements, solution standardization, and pilot validation. Capable of scaling proven market practices with Product, Engineering, Sales, and OPS to improve acquisition, retention, and upsell.
Fluent English as a working language, with strong cross‑cultural collaboration skills and willingness to build a long‑term career in Southeast Asia. Able to localize proven industry solutions and strengthen local teams through knowledge transfer and hands‑on enablement.